USA Flashcards

1
Q

What is the United States’ rank in global wine production?

A

Fourth largest producer of wine.

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2
Q

Which state produces approximately 85% of all American wine?

A

California.

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3
Q

What rank did the US hold in per capita wine consumption by 2016?

A

62nd.

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4
Q

What significant trend occurred in US wine consumption in 2019?

A

First decline in wine consumption in 25 years.

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5
Q

Name three states that follow California in wine production.

A
  • Washington
  • New York
  • Oregon
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6
Q

Who was the first European to set foot on North America?

A

Leif Eriksson.

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7
Q

What name did Leif Eriksson give to his discovery in North America?

A

Vinland.

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8
Q

Which species of grapevine was not present in North America when colonists arrived?

A

Vitis vinifera.

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9
Q

What law was passed in 1619 in Virginia regarding grapevines?

A

Every male colonist was required to plant and tend at least 10 vines.

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10
Q

Which Founding Father had a notable interest in wine?

A

Thomas Jefferson.

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11
Q

What was Thomas Jefferson’s view of wine?

A

A mark of genteel society and an antidote to whiskey.

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12
Q

What grape did Franciscans introduce to California?

A

Mission grape.

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13
Q

What significant event in California occurred in 1848?

A

Discovery of gold at Sutter’s Mill.

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14
Q

Who is known as the father of California wine?

A

Agoston Haraszthy.

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15
Q

What was the first commercial winery founded by Charles Krug?

A

Charles Krug Winery.

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16
Q

In what years did phylloxera affect California’s vineyards?

A

Early 1870s to 1890s.

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17
Q

What American grape species provided resistance to phylloxera?

A

Vitis riparia.

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18
Q

What year did Prohibition begin in the United States?

A

1920.

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19
Q

What amendment ended Prohibition?

A

21st Amendment.

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20
Q

What percentage of California’s wine production was sweet, fortified jug wine in 1935?

A

81%.

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21
Q

Who hired André Tchelistcheff to improve wine quality at Beaulieu Vineyards?

A

Georges de Latour.

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22
Q

What significant tasting event occurred in 1976?

A

Judgment of Paris.

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23
Q

What two Napa Valley wines won first place in the Judgment of Paris?

A
  • Stag’s Leap Wine Cellars Cabernet Sauvignon
  • Chateau Montelena Chardonnay
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24
Q

What was the first Napa Valley bottling to exceed $100?

A

Diamond Creek Cabernet Sauvignon.

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25
Q

What issues did the American wine industry face in the 1980s?

A

Recurrence of phylloxera.

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26
Q

What grape is associated with Missouri and remains its pride?

A

Norton grape.

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27
Q

Fill in the blank: The first bonded winery in the United States was __________.

A

Pleasant Valley Wine Company.

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28
Q

True or False: The US has become a world leader in wine production, consumption, and criticism.

A

True.

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29
Q

What was a major change in the wine industry during the 1990s?

A

A stylistic shift towards ripeness, body, and higher alcohol levels.

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30
Q

What is the significance of matching grapes to appropriate sites in winemaking?

A

It leads to the exploration of new vineyard areas and improves overall wine quality

This practice highlights the importance of terroir in viticulture.

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31
Q

Which generation has shown less enthusiasm for luxury wine brands?

A

Millennial generation

Millennials are interested in a variety of alcoholic and non-alcoholic beverages.

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32
Q

What is the minimum percentage of grapes required for a wine labeled with an AVA?

A

85%

This percentage applies to the grapes originating from the stated AVA.

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33
Q

What federal bureau oversees the AVA system?

A

Tax and Trade Bureau (TTB)

The TTB was created by the Homeland Security Act of 2002.

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34
Q

What must be stated on the label for wines with a varietal designation?

A

A minimum of 75% of the stated variety

Vitis labrusca grapes require only 51% for varietal wine.

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35
Q

What is the minimum percentage of grapes required for wines labeled by country, state, or county?

A

75%

This percentage is lower than that required for AVA labeling.

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36
Q

In which AVA is the production of sparkling wines particularly suitable?

A

Carneros AVA

Carneros is located at the southernmost part of Napa Valley.

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37
Q

What are the main winegrowing regions of California?

A

North Coast, Central Coast, South Coast, San Francisco Bay, Sierra Foothills

These regions are divided based on geographical and climatic features.

38
Q

What is the term used for a premium blend where no grape accounts for more than 90% of the wine?

A

Meritage

Meritage wines must be produced from Bordeaux varieties.

39
Q

True or False: Napa Valley AVA is home to 17 sub-AVAs.

A

True

These sub-AVAs are named for surrounding mountains and towns.

40
Q

What grape variety is historically associated with California and is often considered its native son?

A

Zinfandel

Zinfandel has a complex history linked to Croatian origins.

41
Q

What is the significance of the term ‘estate bottled’?

A

100% of the wine must come from grapes grown on land owned or controlled by the winery

All vineyards used must be within the same AVA.

42
Q

What are the major grape varieties produced in California?

A
  • Chardonnay
  • Cabernet Sauvignon
  • Merlot
  • Syrah
  • Zinfandel
  • Pinot Noir
  • Sauvignon Blanc

California is known for its wide range of varietal wines.

43
Q

What is the impact of elevation on grape growing in Napa Valley?

A

Higher elevations yield smaller berries with higher acid due to cooler temperatures

This influences the density and concentration of the wine.

44
Q

What is unique about Howell Mountain’s AVA in Napa Valley?

A

It is the only elevation-specific appellation, starting at 1,400 feet

Howell Mountain is known for producing benchmark mountain wines.

45
Q

What is the minimum percentage of grapes required for wines labeled with a single vineyard?

A

95%

This ensures authenticity in vineyard-specific wines.

46
Q

Which AVA is known for its unique microclimate resulting in wines with a firm tannin profile?

A

Rutherford AVA

Known for the term ‘Rutherford dust’ related to its terroir.

47
Q

What are the defining characteristics of the North Coast AVA?

A
  • Includes Napa, Sonoma, Mendocino, Lake, Solano, Marin counties
  • Epicenter of fine wine production in the US

It is home to many prestigious wineries and vineyards.

48
Q

What are the climate classifications of Sonoma County’s AVAs?

A
  • Region I: Cool areas like Carneros
  • Region II: Moderate areas
  • Region III: Warm areas like Alexander Valley

These classifications help determine suitable grape varieties.

49
Q

What is the requirement for wines produced in Sonoma County regarding labeling?

A

All wines must state ‘Sonoma County’ on the label

This requirement was established in 2011.

50
Q

Fill in the blank: The __________ AVA was approved in 2022 and hugs the coast from Mendocino to Bodega Bay.

A

West Sonoma Coast

This AVA focuses on cool-climate viticulture.

51
Q

What are the prominent grape varieties successful in Sonoma Valley AVA?

A

Zinfandel, Pinot Noir, Chardonnay, Cabernet Sauvignon

Sonoma Valley is known for its warm temperatures and diverse grape cultivation.

52
Q

What is the significance of Bennett Valley within Sonoma County?

A

Favors Merlot due to cooler temperatures

Bennett Valley is a nested AVA in the northwestern sector of Sonoma Valley.

53
Q

What are the main grape varieties produced in the Petaluma Gap AVA?

A

Pinot Noir, Chardonnay, Syrah

The AVA is known for its cool climate influenced by wind and fog.

54
Q

Which AVAs are encompassed within the Mendocino AVA?

A

Anderson Valley, Potter Valley, Redwood Valley, McDowell Valley, Yorkville Highlands, Cole Ranch, Mendocino Ridge

Mendocino AVA has stricter boundaries than the county appellation.

55
Q

What is unique about Cole Ranch AVA?

A

It is the smallest AVA in America with a single vineyard

Cole Ranch is located within Mendocino County.

56
Q

What climatic conditions affect the Anderson Valley?

A

Cool climate due to ocean air and fog

This climate is ideal for producing elegant sparkling wines.

57
Q

What is the primary grape variety grown in Mendocino Ridge AVA?

A

Zinfandel

Zinfandel thrives above the fog line in this high-elevation AVA.

58
Q

What is the significance of Clear Lake in Lake County?

A

Helps buffer hot temperatures and retains higher acidity in grapes

Lake County is the smallest wine-producing county in the North Coast.

59
Q

What is the growing season like in California’s Central Coast AVA?

A

Longest growing season in California

The AVA spans from San Francisco Bay to Santa Barbara County.

60
Q

Which grape variety accounts for about 40% of plantings in Monterey AVA?

A

Chardonnay

Monterey AVA was extensively planted following Napa’s success.

61
Q

What is the primary climate characteristic of Paso Robles AVA?

A

Wide variations in climate and soil

This variation has led to the creation of 11 new AVAs.

62
Q

What are the notable grape varieties produced in Santa Barbara County?

A

Pinot Noir, Chardonnay, Sauvignon Blanc, Merlot, Rhône varieties

The region’s lengthy growing season is beneficial for these varieties.

63
Q

What is the primary focus of the Sierra Foothills AVA?

A

Chewy, spicy, concentrated Zinfandel

The region has historical significance from the 19th-century gold rush.

64
Q

Which institution has significantly impacted California’s wine industry?

A

University of California at Davis

It is known for its viticulture and oenology programs.

65
Q

What is the major climatic effect on Washington’s wine regions?

A

Rain shadow effect of the Cascade Mountains

This effect creates arid conditions necessitating irrigation.

66
Q

What is the largest AVA in Washington State?

A

Columbia Valley AVA

It covers 11 million acres, including significant nested AVAs.

67
Q

What are the main grape varieties in Walla Walla Valley?

A

Cabernet Sauvignon, Merlot, Syrah

These varieties comprise over 80% of the valley’s current plantings.

68
Q

What is Oregon primarily known for in its wine production?

A

Willamette Valley Pinot Noir

While Pinot Noir is dominant, there are other noteworthy regions.

69
Q

Fill in the blank: The __________ AVA is characterized by an old riverbed in Walla Walla Valley.

A

Rocks of Milton-Freewater

It is entirely located within the Walla Walla Valley.

70
Q

What are some notable grape varieties produced in Washington?

A

traminer, Sémillon, Sauvignon Blanc, Cabernet Franc

Over 1,000 bonded wineries are currently in business in Washington.

71
Q

Which AVAs are located in Oregon near the northern boundary with Washington?

A

Columbia Gorge, Columbia Valley, Walla Walla Valley, The Rocks of Milton-Freewater

The Rocks of Milton-Freewater AVA was established in 2015.

72
Q

What is significant about the topsoil of The Rocks of Milton-Freewater AVA?

A

It consists of basalt cobblestones, drawing comparisons to the galets of Châteauneuf-du-Pape.

73
Q

Who were the early pioneers of Pinot Noir in Oregon’s Willamette Valley?

A

David Lett, Charles Coury, Dick Erath, Dick Ponzi.

74
Q

What achievement did Lett’s 1975 South Block Reserve Pinot Noir accomplish?

A

It achieved outstanding results in a French competition.

75
Q

How does the style of Pinot Noir from Willamette Valley compare to those from California and Côte d’Or?

A

Lighter and earthier than California, riper and more forward than Côte d’Or.

76
Q

What climatic factors influence the wine styles in the Willamette Valley?

A

Pacific winds, elevation, soil structures.

77
Q

What are the six smaller AVAs created within the Willamette Valley?

A

Dundee Hills, Eola-Amity Hills, Ribbon Ridge, McMinnville, Yamhill-Carlton District, Chehalem Mountains.

78
Q

What is significant about the Van Duzer Corridor AVA?

A

Approved in 2019, it impacts McMinnville and Eola-Amity Hills, generating more tannic styles of Pinot Noir.

79
Q

What grape varieties are significant in Southern Oregon?

A

Pinot Noir, Syrah, Cabernet Sauvignon, Pinot Gris, Gewürztraminer, Chardonnay.

80
Q

What is the minimum percentage of stated variety required for varietal wines in Oregon?

81
Q

What is New York’s rank in vineyard area and wine production by volume in the US?

A

Third largest.

82
Q

What is the most planted grape variety in New York?

83
Q

Which wineries in New York are known for producing Kosher sacramental wines?

A

Manischewitz, Mogen David.

84
Q

What challenges do vinifera varieties face in New York?

A

Punishing winters, spring and autumn frost, winter freeze.

85
Q

Who was key in developing New York’s wine industry and championing Riesling?

A

Dr. Konstantin Frank.

86
Q

What is the flagship grape of the Finger Lakes AVA?

87
Q

What climatic effect benefits vineyards in the Finger Lakes region?

A

Lake effect moderates temperatures.

88
Q

What types of wines were historically produced in the Finger Lakes?

A

White and sparkling wines from French-American hybrids.

89
Q

What are the primary grape varieties grown in the Long Island AVA?

A

Cabernet Franc, Cabernet Sauvignon, Merlot, Chardonnay, Gewürztraminer, Riesling.

90
Q

What is the significance of the Hudson River Region AVA?

A

It houses the United States’ oldest continually operating winery, Brotherhood Winery.

91
Q

What AVA is known for its ice wines, primarily produced from Vidal?

A

Niagara Escarpment AVA.

92
Q

Fill in the blank: The Lake Erie AVA is better known for _______ than for wine.

A

jelly and juice.