Australia Flashcards

1
Q

When did viticulture first arrive in Australia?

A

1788

Vines arrived with the First Fleet of British prisoners.

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2
Q

What event spurred the arrival of free settlers in Australia?

A

The promise of gold

This led to the flourishing of viticulture in Australia.

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3
Q

By what year was over 6000 liters of wine exported to Britain?

A

1854

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4
Q

Which two brands are recognized as early Australian wineries?

A
  • Penfolds
  • Lindemans
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5
Q

What major issue impacted Australia’s wine industry in the latter half of the 19th century?

A

Phylloxera

Phylloxera decimated the Victorian wine industry.

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6
Q

What region emerged as the largest wine production area in Australia following the phylloxera crisis?

A

South Australia

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7
Q

What significant political change occurred in 1901 that benefited Australian viticulture?

A

Creation of the Commonwealth of Australia

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8
Q

What percentage of Australia’s grapes are produced in South Australia today?

A

50%

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9
Q

From which rivers did irrigation become crucial for Australian viticulture?

A
  • Murray
  • Darling
  • Murrumbidgee
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10
Q

What percentage of Australia’s wine production consisted of sweet, fortified wines until the 1960s?

A

80%

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11
Q

Which grape varieties led the premium varietal wine movement in Australia?

A
  • Chardonnay
  • Shiraz (Syrah)
  • Cabernet Sauvignon
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12
Q

What innovative packaging technology was developed in Australia?

A

Bag-in-the-box

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13
Q

What is the role of the Australian Wine Research Institute?

A

Contributes to the scientific understanding of grapes

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14
Q

What harvesting method is commonly used in Australia due to labor constraints?

A

Mechanical harvesting

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15
Q

What technique developed by CSIRO helps manage vineyard vigor?

A

Minimal (zero) pruning

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16
Q

What is a major concern for Australian viticulture due to the climate?

A

Water rights

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17
Q

Which Australian wine is known as one of the first collectible bottlings?

A

Penfolds Grange

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18
Q

What natural disaster in 2009 affected vineyards in Victoria?

A

Brush fires

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19
Q

What is the main regulatory body overseeing the Australian wine industry?

A

Wine Australia

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20
Q

What does the Label Integrity Program require?

A

Minimum 85% of stated grape, year, or region

21
Q

What are Australian wine regions defined as?

A

Geographical Indications (GIs)

22
Q

What is the significance of the Riverina region in New South Wales?

A

Represents Australian industrial viticulture at its most efficient

23
Q

Which grape is primarily associated with the Hunter Valley?

24
Q

What notable wine is produced in the Canberra District?

A

Clonakilla’s Canberra District Shiraz

25
Q

What climate characteristic affects coastal Victoria’s wine production?

A

Sea breezes from Antarctica

26
Q

What is unique about the Yarra Valley’s climate compared to Bordeaux or Burgundy?

A

Winter average temperatures are lower

27
Q

What type of wines are primarily produced in the Yarra Valley?

A

Pinot Noir

28
Q

What are the winter average temperatures like in the Yarra Valley compared to Bordeaux or Burgundy?

A

Lower than Bordeaux or Burgundy

29
Q

Name three regions within Port Phillip known for Pinot Noir wines.

A
  • Yarra Valley
  • Mornington Peninsula
  • Geelong
30
Q

Which French Champagne giant started the Australian Domaine Chandon in the Yarra Valley?

A

Moët & Chandon

31
Q

What are the two distinct soil types found in the Yarra Valley?

A
  • Gray-brown sandy loam
  • Red basalt-derived soils
32
Q

What grape varieties thrive in the cooler Mornington Peninsula region?

A
  • Pinot Noir
  • Pinot Gris
  • Chardonnay
33
Q

Which inland zones in Victoria experience a more continental climate?

A
  • North West Victoria
  • Central Victoria
  • North East Victoria
34
Q

What is the main grape variety produced in the North West Victoria zone?

A

Chardonnay and Shiraz

35
Q

What disaster did Phylloxera cause in Victoria’s wine regions?

A

Spelled disaster for many wineries

36
Q

Which producer in the Nagambie Lakes subregion protected its vineyards from Phylloxera?

37
Q

What is the fortified wine style produced from Muscadelle grapes in North East Victoria?

38
Q

True or False: Rutherglen’s aged, fortified Brown Muscat wines are dry and light.

39
Q

What classification system does the Muscat of Rutherglen Network use?

A

A voluntary four-tier classification system

40
Q

What is the primary wine region in South Australia known for its diversity?

A

Limestone Coast

41
Q

Which region in the Limestone Coast is known for producing Australia’s best Cabernet Sauvignon?

A

Coonawarra

42
Q

What soil type is famously associated with Coonawarra?

A

Terra rossa

43
Q

Fill in the blank: The Lower Murray zone is known for its heavily irrigated _______.

A

Riverland GI

44
Q

What types of grapes are predominant in the McLaren Vale region?

A
  • Cabernet Sauvignon
  • Rhône varieties
45
Q

What is unique about the Clare Valley’s interpretation of Riesling?

A

Australia’s most classic and ageworthy interpretation

46
Q

Name two notable producers from Barossa Valley.

A
  • Penfolds
  • Torbreck
47
Q

What grape variety is most planted in Tasmania?

A

Pinot Noir

48
Q

What is the climate like in Northern Tasmania compared to other wine regions?

A

Similar to Champagne or the Rheingau

49
Q

Which wine style is Tasmania particularly known for producing?

A

Traditional method sparkling wines