Austria 2 Flashcards
What historical event allowed Austrian winemaking to flourish?
The repeal of the ban on provincial viticulture by Probus during the Roman era.
Who influenced the development of vines in Austria?
Charlemagne and the Cistercian monks.
What major trade center for wine developed by the 13th century?
The city of Vienna.
What wine type was first recorded in Austria in 1526?
Trockenbeerenauslese.
What caused a decline in Austrian wine production by the 17th century?
War and taxes.
What were the American fungal diseases that challenged Austrian vines?
- Oidium
- Peronospora
What significant development in viticulture occurred in Austria in the 1920s?
The development of the Hochkultur system by Dr. Lenz Moser.
What scandal in 1985 affected the quality of Austrian wines?
The antifreeze scandal involving diethylene glycol.
What are the three levels of quality defined by Austrian wine law?
- Wein
- Landwein
- Qualitätswein
What percentage of Austria’s total wine production is Qualitätswein?
About 80%.
What is the minimum alcohol content required for Qualitätswein?
5%.
What are the categories under Qualitätswein?
- Prädikatswein
- Districtus Austriae Controllatus (DAC)
What is the primary grape variety cultivated in Austria?
Grüner Veltliner.
What is the largest winegrowing region in Austria?
Niederösterreich (Lower Austria).
Which subzone of Niederösterreich is known for producing fresher, lighter wines?
Weinviertel.
What is the unique climate characteristic of Niederösterreich?
Hot, dry summers and severe winters.
What are the eight subzones of Niederösterreich?
- Weinviertel
- Carnuntum
- Traisental
- Wagram
- Kremstal
- Kamptal
- Wachau
- Thermenregion
What is the minimum alcohol requirement for DAC wines from Weinviertel?
12%.
What style of wines does Wachau focus on?
Extracted, ageworthy white wines.
What is the minimum must weight for Steinfeder wines in Wachau?
15° KMW.
What is the minimum must weight for Federspiel wines in Wachau?
17° KMW.
What is the top category of Sekt in Austria?
Sekt Austria Grosse Reserve.
What must Sekt Austria Grosse Reserve wines undergo?
A minimum of 36 months on the lees.
What does the acronym DAC stand for?
Districtus Austriae Controllatus.