Australia 2 Flashcards
When did vines arrive in Australia?
Vines arrived with the First Fleet of British prisoners in 1788.
What major event in the 1850s spurred the growth of viticulture in Australia?
The arrival of free settlers spurred by the promise of gold.
By what year had over 6000 liters of wine been exported to Britain?
By 1854.
What were the two major Australian wine brands launched during the early period?
- Penfolds
- Lindemans
What caused the domestic demand for wine to fall in Australia?
Depletion of gold deposits and restrictive state trade barriers.
What pest caused significant damage to the Victorian wine industry in the late 1800s?
Phylloxera.
What major change occurred in 1901 that benefited the Australian wine industry?
The creation of the Commonwealth of Australia relaxed interstate trade barriers.
What percentage of Australia’s grapes does South Australia produce annually?
50%.
What type of wine dominated Australian production from the post-phylloxera period until the 1960s?
Sweet, fortified wines.
What key grape varieties became prominent in Australian wine production by the mid-1990s?
- Chardonnay
- Shiraz (Syrah)
- Cabernet Sauvignon
What innovative wine packaging technology did Australians develop?
Bag-in-the-box technology.
What is the role of the Australian Wine Research Institute?
Contributes to scientific understanding of grapes and winemaking.
What is the significance of mechanical harvesting in Australian viticulture?
It is essential due to the lack of cheap labor and is often done at night.
What technique developed by CSIRO restricts vigor in low-cost vineyards?
Minimal (zero) pruning.
What is the major irrigation challenge faced by Australian vintners?
Managing high-saline soils.
What is the blending philosophy in Australian winemaking?
Blending over vast tracts of land to regulate quality and brand consistency.
What iconic Australian wine was introduced by Max Schubert in 1951?
Penfolds Grange.
What trend in Australian wine emerged during the 1990s and 2000s?
Cultivation of old vines, some over 150 years old.
What major natural disaster in 2009 affected Australian vineyards?
Brush fires wreaked havoc on vineyards.
What is Wine Australia’s role in the Australian wine industry?
Regulates labeling, geographical boundaries, exports, and promotes wine.
What are the requirements of the Label Integrity Program introduced by Wine Australia?
Wines labeled by variety, vintage, or region must contain a minimum 85% of the stated components.
How are wine regions in Australia defined by Wine Australia?
As Geographical Indications (GIs) based on geographic scope.
In which Australian state are the first vineyards planted?
New South Wales.
What percentage of Australia’s wine production comes from New South Wales?
Approximately one-quarter.