Unit 6 Flashcards
Milk is _________ lowering the number of pathogenic bacteria using heat for a short period of time without changing its taste.
Pasteurized
Beef jerky is an example of using _________ to preserve food.
Desiccation (super dry)
What is UHT sterilized?
UHT, or Ultra High Temperature, is a food processing method that sterilizes liquid foods by heating them to a high temperature for a short time
Degerms:
removes germs from something (like skin)
Autoclave meaning:
Sterilize using high-pressure saturated steam at a specific temperature, typically 121°C, for a set period of time.
Disinfect meaning
Eliminate most or all harmful microorganisms (except some spores) on its surface, typically using chemical agents.
Filter meaning:
Remove particles or impurities from a liquid or gas by passing it through a porous material that traps contaminants
Sanitized meaning:
Reduce the number of harmful microorganisms on a surface or object to a safe level, usually through cleaning or chemical treatment
How can a bacterium gain antibiotic resistance?
2 ways
- Random mutation
- Or through gene transfer from another bacterium
What happens when a person is given an antibiotic?
(think about antibiotic resistance)
It kills the cells that are not resistant but the ones that are survive and are able to multiply freely
Transformation vs Transduction vs Conjugation
Transformation: when a cell picks up a piece of DNA from its surroundings
Transduction: when a bacteriophage transfers the gene from one cell to another
Conjugation: when R plasmids or R factors transfer the genes to other bacterial cells
What is meant when a bacterium is said to become “resistant” to an antibiotic?
The bacterium is neither killed nor inhibited by the antibiotic
When a patient is treated with antibiotics, the drug will __________ of all of the sensitive ______
kill or inhibit the growth; bacterial cells
The process of acquiring antibiotic resistance by means of bacteriophage activity is called
Transduction
What is a Missense mutation?
A single nucleotide change results in a different amino acid being incorporated into the protein, which can alter the protein’s function