Unit 4 - Non-communicable Diseases Flashcards
Also known as chronic disease.
NON-COMMUNICABLE DISEASES
Diseases that are not transmissible directly or indirectly from
one person to another.
NON-COMMUNICABLE DISEASES
They are of long duration and generally slow progression.
NON-COMMUNICABLE DISEASES
It is the result from combinations of genetic, physiological,
environmental and behaviors factor.
NON-COMMUNICABLE DISEASES
What are the characteristics of Non-Communicable Diseases?
- Complex etiology (causes)
- Multiple risk factors
- Long latency period
- Non-contagious origin (non-communicable)
- Prolonged course of illness
- Functional impairment or disability
- Incurability
- Insidious onset
What is a characteristic, condition, or behaviour that increases the likelihood of getting a disease or injury?
Risk Factors
T/F: The risk factors can be either modifiable or nonmodifiable.
T
In Risk Factors, surveillance of non- communicable can be difficult
because of the following:
- Lag time between exposure and health condition,
- More than one exposure for a health condition,
and - Exposure link to more than one health condition.
A risk factor that cannot be reduced or controlled by intervention.
Non-Modifiable Risk Factors
Example of Non-Modifiable Risk Factors:
- Age
- Gender
- Race
- Family History (genetics)
A behavioral risk factor that can be reduced or controlled by intervention, thereby reducing the probability of disease.
Modifiable Risk Factors
What organization prioritized the following FOUR:
1. Physical Inactivity
2. Tobacco use
3. Alcohol use, and
4. Unhealthy diets (increased fats and sodium, with low fruit and vegetable intake)
WHO
T/F: Tobacco kills up to half of its users.
T
T/F: Tobacco kills nearly 6 million people each year.
T
T/F: Tabacco’s Annual death toll could rise to more than 8 million by 2030.
T
T/F: Nearly 80% of the world’s 1 billion smokers live in low – and in middle – income countries.
T
Most countries have increased overall daily
consumption of:
1. Daily calories,
2. Fats and meats and
3. Energy-dense and nutrient-poor foods such as:
- starches
- refined sugars
- trans-fats
Global Changes in Diet
What are the Unhealthy Diet: Health Effects?
- Coronary heart disease
- Stroke
- Cancer
- Type 2 diabetes
- Hypertension
- Diseases of the liver and gallbladder
- Obesity
31% of the world’s population does not get enough physical activity.
Global Changes in Physical Activity
Many social and economic changes contribute to this trend:
* Aging populations
* Transportation, and
* Communication technology
Global Changes in Physical Activity
How many percent the Coronary heart disease in NCDs worldwide is attributable to physical inactivity?
6%
How many percent of the Type 2 diabetes in NCDs worldwide is attributable to physical inactivity?
7%
How many percent of the Breast Cancer in NCDs worldwide is attributable to physical inactivity?
10%
How many percent of Colon Cancer in NCDs worldwide is attributable to physical inactivity?
10%
How many percent of the Premature mortality in NCDs worldwide is attributable to physical inactivity?
9%
T/F: 11.5% of all global drinkers are episodic, heavy drinkers and 2.5 million people die from alcohol consumption per
year.
T
T/F: In Global Alcohol Consumption, the majority of adults, consume at low-risk levels.
T
T/F: Estimated worldwide consumption of alcohol has remained relatively stable
T
In harmful Use of Alcohol, Excessive drinking, per day for heavy drinking is?
on average
In harmful Use of Alcohol, Binge drinking, per day for heavy drinking is?
on Single occasion
It refers to the biochemical processes involved in the body’s normal functioning.
Metabolic
What are the Behaviors (modifiable risk factors) that can lead to metabolic/physiologic changes?
Metabolic Risk Factors
WHO has prioritized the following four metabolic risk factors: What are those?
- Raised blood pressure
- Raised total cholesterol
- Elevated glucose
- Overweight and Obesity
What are the Groups of disorders of the heart and blood vessels?
Cardiovascular Diseases