Unit 4 - Non-communicable Diseases Flashcards
Also known as chronic disease.
NON-COMMUNICABLE DISEASES
Diseases that are not transmissible directly or indirectly from
one person to another.
NON-COMMUNICABLE DISEASES
They are of long duration and generally slow progression.
NON-COMMUNICABLE DISEASES
It is the result from combinations of genetic, physiological,
environmental and behaviors factor.
NON-COMMUNICABLE DISEASES
What are the characteristics of Non-Communicable Diseases?
- Complex etiology (causes)
- Multiple risk factors
- Long latency period
- Non-contagious origin (non-communicable)
- Prolonged course of illness
- Functional impairment or disability
- Incurability
- Insidious onset
What is a characteristic, condition, or behaviour that increases the likelihood of getting a disease or injury?
Risk Factors
T/F: The risk factors can be either modifiable or nonmodifiable.
T
In Risk Factors, surveillance of non- communicable can be difficult
because of the following:
- Lag time between exposure and health condition,
- More than one exposure for a health condition,
and - Exposure link to more than one health condition.
A risk factor that cannot be reduced or controlled by intervention.
Non-Modifiable Risk Factors
Example of Non-Modifiable Risk Factors:
- Age
- Gender
- Race
- Family History (genetics)
A behavioral risk factor that can be reduced or controlled by intervention, thereby reducing the probability of disease.
Modifiable Risk Factors
What organization prioritized the following FOUR:
1. Physical Inactivity
2. Tobacco use
3. Alcohol use, and
4. Unhealthy diets (increased fats and sodium, with low fruit and vegetable intake)
WHO
T/F: Tobacco kills up to half of its users.
T
T/F: Tobacco kills nearly 6 million people each year.
T
T/F: Tabacco’s Annual death toll could rise to more than 8 million by 2030.
T
T/F: Nearly 80% of the world’s 1 billion smokers live in low – and in middle – income countries.
T
Most countries have increased overall daily
consumption of:
1. Daily calories,
2. Fats and meats and
3. Energy-dense and nutrient-poor foods such as:
- starches
- refined sugars
- trans-fats
Global Changes in Diet
What are the Unhealthy Diet: Health Effects?
- Coronary heart disease
- Stroke
- Cancer
- Type 2 diabetes
- Hypertension
- Diseases of the liver and gallbladder
- Obesity
31% of the world’s population does not get enough physical activity.
Global Changes in Physical Activity
Many social and economic changes contribute to this trend:
* Aging populations
* Transportation, and
* Communication technology
Global Changes in Physical Activity
How many percent the Coronary heart disease in NCDs worldwide is attributable to physical inactivity?
6%
How many percent of the Type 2 diabetes in NCDs worldwide is attributable to physical inactivity?
7%
How many percent of the Breast Cancer in NCDs worldwide is attributable to physical inactivity?
10%
How many percent of Colon Cancer in NCDs worldwide is attributable to physical inactivity?
10%