Unit 3 - Communicable Diseases Part 1 Flashcards
4 known infectious agents
Bacteria, Fungi, Virus, Parasites
is a condition that results when a microbe can invade the body, multiply, and cause injury or disease.
Infection
Some pathogenic microbes cause infections that are communicable (able to spread from per- son to person)
Communicable pathogens
microbe that can cause disease
true pathogen
organisms that can become pathogenic once host immunity is low/is present in body location that is unusual for the microbe to be present
Opportunistic Pathogen
Microbe that is normally present in body locations; not usually causing infection
Microbiota/Normal Flora
In-charge with the investigation and control of various diseases, especially those that are communicable and have epidemic potential
An agency of the U.S. Department of Health and Human Services
Centers for Disease Control and Prevention (CDC)
4 postulates of robert koch
- present in all cases of the disease
- isolated from the diseased host andgrown in pure culture
- pathogen from the pure culture mustcause the disease when inoculated into a healthy, susceptible laboratory animal
- pathogen must bereisolatedfrom the new host andshown to be the sameas the originally inoculated pathogen
Chain of Infection: virus, bacterium, or parasite that causes the disease in humans.
Pathogen
Chain of Infection: place where the pathogen lives and multiplies
Reservoir
Chain of Infection: way to travel from one host to another, or from a reservoir to a new host, method to travel from reservoir to susceptible individual
mode of transmission
Chain of Infection: Body part where pathogen can lodge/enter the host
Entry Pathways
Chain of Infection: Person with low/altered immunity that receives the pathogen
Susceptible Host
Chain of infection: way an infectious agent is able to leave a reservoir host.
Exit pathway
exposure of infected body fluids such as blood or saliva
Direct contact
pathogens remain on surfaces that were in contact with an infected person
Indirect contact
infectious agents are found in contaminated food and water that are ingested
FOod and water borne
pathogens are spread when an infected person coughs or sne
Airborne
infectious agents are usually transmitted through a bite of an infected insect carrying the infective agents of the organisms
Vector borne
meaning of malaria
“bad air”
Malaria is caused by ____ parasites of the genus _____
apicomplexan parasites of genus plasmodium
Percentage: falciparum
60.80%
percentage: vivax
14.10%
percentage: ovale
3.70%
percentage: malariae
2.50%
Falciparum Stages in Man
Schizont, Trophozoite, gametocute
Falciparum stages in mosquito
zygote, ookinete, oocyst, sporozoite
recommended mosquito repellent contains ____% of N,N-Diethyl-meta-toluamide (DEET)
20-35%
treat the mosquito net with the insecticide ___
permethrin
spray ___ or a similar insecticide in room
pyrethrin
ABCDE of malaria prevention: swiss cheese model
A - Awareness, B - Bite prevention, C- chemoprophylaxis, D - early Diagnosis and effective treatment, E - emergency standby treatment kits