UNIT 4 - AOS 1 - CH6 Flashcards
Disease
“A condition in a living animal or plant that impairs the normal functioning of an organ, part structure or system”
Types of diseases
INFECTIOUS
“Communicate disease caused by pathogenic agents & transmitted from one individual to another”
= Cellular
= Non Cellular
EMERGING DISEASES: Caused by newly identified or unknown agent.
RE-EMERGING DISEASES: It appears after a significant decline in cases.
NON-INFECTIOUS DISEASES
“Disease that can spread from infected to healthy person via enviro”
= Genetic
= Nutritional
= Cancers
= Cardiovascular
Epidemic
- Uncontrolled spread of infectious disease
- Restricted geographical spread (localised) - Can become a pandemic
Pandemic
- Uncontrolled spread of infectious disease
- Wide global spread = at least 3 countries & 2 regions - Epidemic can become a pandemic
How do pandemics occur?
- Pathogen suddenly appears in geographical areas where human pop hasn’t had previous contact
- Illness occurs (usually first in animals) & becomes easily transmissible
- Uncontrolled spread of pathogen occurs worldwide.
Impact of European diseases on Aboriginal and TSI
Indigenous had no resistance to disease = major ^ in fatalities after first exposure
Effects the emergence of a disease can have
- large loss of life
- Long term health consequences
- Economy (cost to prevent spread, business closures, unemployment)
Vital that pathogens are identifies and controlled by understanding mode of transmission quickly
Identifying hosts
RESERVOIR
“The habitat in which a pathogen lives, grows and multiplies”
= humans, animals & enviro (do not experience disease)
SUSCEPTIBLE HOST
“An organism who can get the disease”
= Pathogen is transmitted from reservoir
= susceptibility depends on genetics, age, sex nutrition etc.
Epidemiological trial model
3 main components to help explain the main cause of disease emergence
- PATHOGEN (type of pathogen & disease-causing organism)
- HOST (target of the disease)
- ENVIRONMENT (Conditions allowing disease to be transmitted)
Modes of transmission
“How disease spreads from infected to healthy individuals”
DIRECT
= person-person contact (physical touch, kissing)
IN-DIRECT TRANSMISSION
= airborne (cough, sneeze)
= ingestion of contaminated food/water
= contact with contaminated objects
= vectors - organisms carrying disease (bite)
Difference between infection and disease
INFECTION:
“Pathogen enters body, overcoming defences & multiplying rapidly”
DISEASE:
“An infection that has developed into a disease as symptoms of disease are showing”
Incubation period
“The period after exposure, but before first symptoms of disease appear”
How to quantify the spread of a virus
= R0 values
They show the expected number of individuals that are infected by one individual.
R4 = one person can infect 4 people
Controlling the spread of disease aim & identify steps
To prevent spread and contain the disease
1. PREVENTION
2. VACCINATION
3. MEDICATION
4. MODIFICATION OF ENVIRO
5. INFECTION CONTROL STANDARDS
PREVENTION - in terms of controlling disease spread
- Improve hygiene
- Using insect repellent (can act as vector)
- Improved sanitisation