Unit 3.2 Flashcards
This is an enzyme produced by the bacteria that attacks penicillins and cephalosporins.
beta-lactamases
This term means that if a patient has a hypersensitivity reaction to one member of a drug family, the patient is also likely to have a similar reaction to another member of the same drug family.
cross-reactivity
This occurs in the GI tract when orally administered antibiotics kill off “good” bacteria allowing more pathogenic bacteria to proliferate and produce disease.
superinfection or suprainfection
Natural penicillin
penicillin G
Aminopenicillins (2 of them)
ampicillin, amoxicillin
Penicillinase-resistant penicillins (3 of them)
cloxacillin, dicolxacillin, oxacillin
Penicillin that should not be given by mouth because gastric acid inactivates it.
penicillin G
Added to aminopenicillins or other penicillins to make them resistant to the effects of bacterial beta-lactamase (penicillinases)- two compounds
clavulanic acid, sulbactam
What drugs should not be given to guinea pigs, ferrets, hamsters, or rabbits orally because of the potential for severe and possibly fatal suprainfections?
penicillins
Which penicillins are used to treat mastitis in dairy cattle because of the likely presence of beta-lactamase producing bacteria?
cloxacillin, dicloxacillin, oxacillin
What is added to penicillin to extend its absorption for 24 hours?
procaine
What is added to penicillin to extend its absorption for up to 5 days?
benzathine
What form of penicillin can be given safely IV?
aqueous
What beta-lactam antibiotics are classified according to generations?
cephalosporins
What generations are most effective against Gram-negative bacteria?
2nd and 3rd