Unit 3 Flashcards
1
Q
Unit 3 Reading
A
Iggy 13-14
Kee 16, 43
Kozier 52 (1449-1469,1470-1509)
2
Q
K Foods
A
Beef Pork Oj Apricot Banana Dried fruit Carrot Potato Spinach
3
Q
Mg Foods
A
Grains Dried Fruit Leafy greens Dairy Meat
4
Q
PaCO2 and HCO3 range
A
35-45
22-26
5
Q
Factors affecting F&E/Acid Base balance
A
Age (Young and old) Gender (Female) Size (More fat = less water) Environment (Temp) Diet
6
Q
3rd spacing
A
Fluid shifts from vascular space and becomes unavailable for use
7
Q
3rd spacing hypo/hypervolemia
A
Initial shift causes hypovolemia when fluid is unavailable
Reabsorption causes hypervolemia when fluid is returned
8
Q
Fluid Volume excess caused by failure of these 3 organs:
A
Liver
Renal
Heart
9
Q
Fluid Volume excess interventions
A
Fowlers
Strict I&O
Diurretics
10
Q
Fluid Volume Excess Assessments
A
Skin
Breath Sounds
Daily weight
Cardiac, renal, hepatic labs
