Unit 2, L19 Acid Base 1 Flashcards
Too much acid is what
Acidosis
Too little acid is what
Alkalosis
ECF pH is what range, normally, and what concentration of H+
7.35-7.45, and 40 nM
Plasma levels depend on
Metabolism of ingested food
Secretions of GI
De novo synthesis of acid and base from metabolism of stored fat and glycogen
Changes in production of CO2
When we have O2 and insulin, what happens to the fats and carbohydrates?
Turn into H2O and CO2 and get sent to the lungs
In anaerobic conditions or if we deplete insulin, or if we ingest lots of proteins, or have fecal HCO3 loss, what will all of this produce?
HA in its acid form + NaHCO3
HA + NaHCO3 goes to what and where do the byproducts go
HA + NaHCO3 turns to NaA + H2O + CO2
H2O and CO2 go to the lungs
NaA turns into NEAP, which goes to the kidneys
Two key processes of acid base balance
1) Excretion of acid-base equivalents to their inputs
2) Regulation of weak acids to conjugate bases in buffer systems
The lungs will excrete what
CO2, a volatile acid
Kidneys will excrete what
They will excrete acid, RNAE (renal net acid excretion) equal to NEAP (net endogenous acid production), which reflects dietary intake, cellular metabolism, and loss of acid and alkali from the body
pH of blood is normally
7.4
Intracellular pH is approximately
7.2
The normal pH for arterial plasma ranges from
7.35-7.45
What is the range for acidemia
If the pH < 7.35, so concentration of H+ is increasing
What is the range for alkalemia
pH > 7.45, so H concentration is decreasing