Unit 11 Flashcards

1
Q

Describe nursing actions for a client who had a total mastectomy with lymph node dissection

A

Monitor for drainage
Don’t use arm
Take VS
HOB at 30 degrees, affected arm on pillow to elevate
Mediation and repositioning until pain stops

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2
Q

Notice risk factors that place individuals at risk for thermoregulation and cellular regulation problems.

A

Cognitive impairment
Malnourishment
Traumatic brain injury
Genetics
Environmental exposures
Diabetes
Heart failure

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3
Q

Recognize when an individual has problems with thermoregulation and signs of cellular regulation problems.

A

Hypo: cool, pale skin; shivering; sluggish thoughts; dysrhythmias
Hyper: seizurers; confusion

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4
Q

What are the consequences of impaired thermoregulation

A

Hypo: vasoconstricts and then dilates at the end (burst of warmth)
Hyper: low BP, high HR, dehydration, low perfusion, organ necrosis

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5
Q

Discuss risk factors for breast cancer

A

High economic status (kids later in life, more alcohol)
Age (>65)
Family history
Breast density
Hormone replacement therapy
Lack of physical activity
Jewism heritage

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6
Q

What can clients do to decrease colon cancer risk?

A

Decrease smoking and alcohol use
Decrease fat, low-fiber, and refined carb foods
Get tested regularly for FAP and lymph syndrome

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7
Q

Discuss those at risk for heat-related illnesses.

A

Geographic location
Exercising
Age
Occupation
Burn victims
Drug users

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8
Q

Compare and contrast fever vs hyperthermia.

A

Fever: 101, response to infection
Hyperthermia: 104 degree, body response to change in environment when natural cooling mechanisms aren’t enough

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9
Q

WHEN SHOULD ANTIPYRETICS BE USED?

A

Only in a fever

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10
Q

Recognize cues of hyperthermia.

A

Elevated body temp
Hot/dry skin
Mental status changes
Low BP, tachycardia, and increased RR
Abnormal clotting
Decreased renal function
Pulmonary edema
Crackles
Electrolyte imbalance (hyperkalemia)
Little to none urine output

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11
Q

Discuss interventions for hyperthermia.

A

Administer 15L on NRB
Watch output throught a catheter
Monitor VS every 15 min
Renal tremp every 15 min
Cooling interventions

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12
Q

What is normal creatinine values?

A

0.6-1.2

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13
Q

What is a normal urine gravity? What do the values mean?

A

1.005-1.030 (lower is dilute and higher is dehydrated)

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14
Q

What is key for breast cancer?

A

Prevention

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15
Q

Discuss ostomy care, including when to empty the ostomy bag

A

Assess skin
Empty when 1/3-1/2 full
Educate patient and family about care
Assess stoma (red, beefy, moist)
Increase fluids
Monitor for bleeding

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16
Q

Describe the risk factors for BPH.

A

Male
Age
Race (blacks and hispanic)
Family hx
Diet
Coffee and caffeine
Smoking/alcohol
Diet (high fat, protein and carb; low fiber)

17
Q

Discuss the non-surgical management of BPH

A

Avoid drinking large amounts at a singular time
Limit caffiene and alcohol
Avoid urinary retention
Give doxazosin, finasteride
Frequent sexual activity

18
Q

Discuss the surgical management of BPH.

A

TURP

19
Q

Dissuss management of continuous bladder irrgation after a TURP

A

Maintain the flow to keep urine clear, use a 3-way catheter

20
Q

Discuss methods for early detection of breast cancer.

A

mammography, ultracsound, MRI
Self-examnation
Clinical breaet examination

21
Q

When should a patient get screening for breast cancer

A

If a family member has been diagnose, start going at 10 yrs earlier than the ag eewhen diagnosed

22
Q

What is the only way to definitively diagnose breast cancer?

A

breast biopsy

23
Q

Discuss management of breast cancer and nursing interventions for the client postoperatively.

A

Hormone therapy
Radiation/chemo
Surgeries
Complementary and integrative therapy (prayer, vitamins, aromatherapy)
Doxorubucin (given to reduce reoccurance of breast cancer

24
Q

Discuss the risk factors for colon cancer.

A

DIET (high fat, low fiber)
Age
Family hx
Smoking, alcohol
physical inactivity
African-American
crohns
Familial adenomatous polypoosis (FAP)

25
Q

Recognize cues of of colon cancer.

A

changes in bowel elimination (blood present, change in consistency)
Abdominal pain
Abnormal fullness
Fatigue
Unintentional weight loss
ANEMIA, RECTAL BLEEDING, AND CHAGNE IN STOOL CONSISTENCY OR SHAPE

26
Q

Describe the management of colon cancer.

A

Radiation therapy for regional control
Chemotherapy for stage 2 or 3
Bevacizumab (drug blocks blood from reaching tumor, limiting growth)
Surgical removement of tumor

27
Q

What is the consitency of stool depending on placement of ostomy bag?

A

Ascending = liquid
Trans = pasty
Descending/sig = formed

28
Q

What should you do for abnormal clotting with TURP?

A

get vitals, irrigate the cath, notify provider

29
Q

What should you do for TURP syndrome?

A

Notify provider, decrease irrrigation

30
Q

How do you calculate output for a 3 way cath?

A

Output (incath) - irrigation fluid used = true output