Ukraine - Presentation Flashcards

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1
Q

What are some environmental influence on food?

A
  • temperatur, distinct seasons.

- Rich black soil, abundant rain

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2
Q

What are some traditional ways to prepare food during the winter?

A

Pickle, drying and salting

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3
Q

What provides the variety of fish?

A

Ruvers

Black sea

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4
Q

What is the main grain crop?

A
  • spring barley
  • winter wheat
  • corn
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5
Q

What are the main crops?

A
  • sugar beet
  • sunflowers
  • potatoes
  • vegetables
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6
Q

What is the main dairy farming?

A
  • sheep

- cow

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7
Q

What his the main meat production?

A
  • pork
  • beef
  • lamb
  • horse
  • rabbit
  • fish
  • chicken
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8
Q

What are some key ingredients in everyday meals?

A
  • potato
  • garlic
  • onion
  • mushroom
  • brussel sprouts
  • dill
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9
Q

In ukranian dishes a ___ is often well-like

A

sour tase

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10
Q

___ is an important accompaniment to meals

A

Bread

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11
Q

___ is a favourite side dish and also part of many dishes

A

Kasha (roasted buckwheat)

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12
Q

What is the major cereal crop?

A

Wheat

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13
Q

___ is the main cereal of the Carpathian Mountains?

A

Corn

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14
Q

What is Lokshyna? What is it served with and when?

A

egg noodles served with chicken broth and served on sunday

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15
Q

___ is the holiest of all food

A

bread

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16
Q

name 3 ukranian breads

A
  • Kalach
  • Babka
  • Paska
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17
Q

What is Kalach?

A
  • braided bread and symbolizes eternity

- often a dish for weddings, memorials and christmas eve

18
Q

What is Babka?

A

rich yeast raised cake bread

19
Q

What is Paska?

A

easter bread, and is blessed in church on easter morning

20
Q

___ is the most popular meat

A

Pork

21
Q

What is kovbaas?

A

Garlic sausage

22
Q

What is a common preparation method of meat?

A

adding sour cream and butter

23
Q

What is chicken kiev?

A

Chicken breast wrapped around butter w/ herbs breaded and deep friend

24
Q

eggs poached in ___ are a standard in ukrainian homes

A

cream

25
Q

A major ingredient is ___

A

sour cream

26
Q

What is Husylanka?

A

Popular milk drink, served as a refreshment

27
Q

What is a fermented food popular in Ukrainian cuisine?

A

Sauerkraut

preservation of cabbage by printing and fermentation in a crock

28
Q

What are 2 popular seeds?

A

Caraway

Poppy seeds

29
Q

Whats kvass?

A

beer fermented form beets or rye bread

30
Q

Traditionally ___ is NOT typical, except on holidays and festive occasions

A

dessert

31
Q

What is Nalysynky? Pyrizhyky?

A

rolled paper thin pancakes

pastries/rolls

32
Q

Name the 4 major traditional dishes

A

1) Borsht
2) Kalach
3) Uzvar
4) Paska

33
Q

What is borscht?

A

Red beet soup, the national soup and often has beef, pork, lamp, tomatoes onion and garlic

34
Q

What is Uzfar?

A

Dried fruit beverage on christmas dinner table

35
Q

What are 3 other traditional dishes?

A

1) Holubsti
2) Kuta
3) Vereniki

36
Q

What is Vareniki?

A

The pierogi, dumplings filled with cheesy potatoes/sugary berries

37
Q

During christams eve ___ dished are often served

A

12

38
Q

Whats the ritual dish?

A

Kutya

39
Q

What is kutya?

A

Wheat berries, poopy seeds and dried fruits sweetened with honey

40
Q

During breakfast, dishes mixing ___ & ___ are common

A

grains and fat

i.e buckwheat cooked with butter