Ukraine - Presentation Flashcards

1
Q

What are some environmental influence on food?

A
  • temperatur, distinct seasons.

- Rich black soil, abundant rain

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2
Q

What are some traditional ways to prepare food during the winter?

A

Pickle, drying and salting

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3
Q

What provides the variety of fish?

A

Ruvers

Black sea

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4
Q

What is the main grain crop?

A
  • spring barley
  • winter wheat
  • corn
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5
Q

What are the main crops?

A
  • sugar beet
  • sunflowers
  • potatoes
  • vegetables
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6
Q

What is the main dairy farming?

A
  • sheep

- cow

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7
Q

What his the main meat production?

A
  • pork
  • beef
  • lamb
  • horse
  • rabbit
  • fish
  • chicken
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8
Q

What are some key ingredients in everyday meals?

A
  • potato
  • garlic
  • onion
  • mushroom
  • brussel sprouts
  • dill
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9
Q

In ukranian dishes a ___ is often well-like

A

sour tase

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10
Q

___ is an important accompaniment to meals

A

Bread

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11
Q

___ is a favourite side dish and also part of many dishes

A

Kasha (roasted buckwheat)

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12
Q

What is the major cereal crop?

A

Wheat

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13
Q

___ is the main cereal of the Carpathian Mountains?

A

Corn

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14
Q

What is Lokshyna? What is it served with and when?

A

egg noodles served with chicken broth and served on sunday

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15
Q

___ is the holiest of all food

A

bread

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16
Q

name 3 ukranian breads

A
  • Kalach
  • Babka
  • Paska
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17
Q

What is Kalach?

A
  • braided bread and symbolizes eternity

- often a dish for weddings, memorials and christmas eve

18
Q

What is Babka?

A

rich yeast raised cake bread

19
Q

What is Paska?

A

easter bread, and is blessed in church on easter morning

20
Q

___ is the most popular meat

21
Q

What is kovbaas?

A

Garlic sausage

22
Q

What is a common preparation method of meat?

A

adding sour cream and butter

23
Q

What is chicken kiev?

A

Chicken breast wrapped around butter w/ herbs breaded and deep friend

24
Q

eggs poached in ___ are a standard in ukrainian homes

25
A major ingredient is ___
sour cream
26
What is Husylanka?
Popular milk drink, served as a refreshment
27
What is a fermented food popular in Ukrainian cuisine?
Sauerkraut | preservation of cabbage by printing and fermentation in a crock
28
What are 2 popular seeds?
Caraway | Poppy seeds
29
Whats kvass?
beer fermented form beets or rye bread
30
Traditionally ___ is NOT typical, except on holidays and festive occasions
dessert
31
What is Nalysynky? Pyrizhyky?
rolled paper thin pancakes | pastries/rolls
32
Name the 4 major traditional dishes
1) Borsht 2) Kalach 3) Uzvar 4) Paska
33
What is borscht?
Red beet soup, the national soup and often has beef, pork, lamp, tomatoes onion and garlic
34
What is Uzfar?
Dried fruit beverage on christmas dinner table
35
What are 3 other traditional dishes?
1) Holubsti 2) Kuta 3) Vereniki
36
What is Vareniki?
The pierogi, dumplings filled with cheesy potatoes/sugary berries
37
During christams eve ___ dished are often served
12
38
Whats the ritual dish?
Kutya
39
What is kutya?
Wheat berries, poopy seeds and dried fruits sweetened with honey
40
During breakfast, dishes mixing ___ & ___ are common
grains and fat | i.e buckwheat cooked with butter