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Kristen S
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Decks in this class (26)
Microwave
What is the history of the microw...,
What are microwaves,
What are microwaves 2 3
43
cards
Lab 1
What are some common uses of adzu...,
What are some common uses of anas...,
What are some common uses of blac...
66
cards
Plant Proteins
Why plant proteins,
Why health,
What is the greenhouse gas produc...
128
cards
CFIA and Food Labelling
Who are the players in food label...,
What does cfia stand for,
What is the cfia mandate
121
cards
Food Preservation
What of the worlds food supply is...,
What of landfills in the us are food,
What is food spoilage what are th...
74
cards
Lab 3
What are the main causes of deter...,
How can we destroy microorganisms...,
What does processing mean in term...
55
cards
Brazil - Presentation
Name the 4 main seasonings,
What does temper baiano contain,
Brazil exports ___ of the world c...
16
cards
Ethiopia- Presentation
What was the ethiopian dish,
Ethiopia has ___ food insecuritu,
___ of the population lives harve...
22
cards
Lab 4
Frozen desserts consist of ____ s...,
Ice milk contains ___ instead of ...,
What is mellorine
109
cards
Sugars
What are the three major groups o...,
What are some other sweetness,
Where does sugar can come from
155
cards
Japan - Presentation
Okonomiyaki what is it,
What is natto,
What is miso soup
31
cards
Lab 5
Flour is produced by what 2 metho...,
What is milled grinded to produce...,
Flour is generally high in ____ a...
33
cards
Lab 6
In cake preparation egg flour and...,
Egg whites will do what in cake w...,
What is an advantage of using roo...
99
cards
Lab 2
Name some products from soybeans,
How are soy beverages extracted w...,
How is lipoxygenase degraded home...
38
cards
Lab 7
Yeast acts as a ___ in bread by p...,
What does zymase do,
How does co2 leaven dough
125
cards
Presentation: Lebanon
The lebanese food guide has ___ l...,
What si the food guide represente...,
The lebanese food guide suggests ...
20
cards
Beverages & Flavoring
What is the classification of non...,
Main ingredients of csd,
Give three examples of acids in c...
66
cards
Lab 8
What is gluten where can find it ...,
What are prolamins,
The celiac patients are sensitive...
108
cards
Bread & Pastries
What are the key ingredients in d...,
What are the 3 categories of leav...,
What is a biological leavening le...
106
cards
India - Presentation
Food in india varies by ___,
What are the eating habits in nor...,
South india
34
cards
Italy - Presentation
What are the norma eating times f...,
What is gnocchi,
What is zanzarelli
20
cards
Senegal - Presentation
Where is senegal located,
What is the cuisine like in the s...,
What is caldou
34
cards
Thailand - Presentation
What are the 5 flavours of thai c...,
When did pad thai originate,
What are the 3 main cooking methods
7
cards
Ukraine - Presentation
What are some environmental influ...,
What are some traditional ways to...,
What provides the variety of fish
40
cards
Flours and the gluten complex
What us flour,
What is the most common source of...,
___ is the basis for all baked pr...
51
cards
6- Quick breads, cakes & cookies
Why are quick breads quick,
What are the basic ingredients fo...,
Why is a low proportion of flour ...
102
cards
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Food Fundamentals 2
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