Brazil - Presentation Flashcards

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1
Q

Name the 4 main seasonings

A
  • Paracress
  • Chimchurri
  • Annatto
  • Tempero Baiino
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2
Q

What does temper baiano contain?

A
  • parsley
  • oregano
  • nutmeg
  • bay leaf
  • black pepper
  • white pepper
  • red chile flakes
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3
Q

Brazil exports ___ of the world coffee

A

1/3

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4
Q

What does cafezinho mean?

A

Small coffee

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5
Q

What is Cafe com leite?

A

Milky coffee

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6
Q

What is Churrasco?

A

Brazilian BBQ

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7
Q

What is Capixaba clay pot?

A

Type of food warmer. made with black clay and gives food distinct flavour

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8
Q

Some characteristics of food preparation in brazil include

A
  • Capixaba clya pot
  • Soapstone cookware
  • Wood burning stoves
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9
Q

A typical lunch and dinner may include ___

A

Feijoada (rice and beans)

Coxinhas

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10
Q

What is brigadiero?

A

Cupcake like dessert

-condensed milk/cocoa powder/butter

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11
Q

What is caipirinha?

A

Cocktail like drink

-Cachaca, honey, lime and ice

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12
Q

Is brazil undergoing a nutrition transition?

A

Yes, 1/2 adults overweight

1.7 obese

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13
Q

In brazil guideling, meals are focused as a __ and includes ___

A

whole

samples of their meal corresponding to culture

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14
Q

A breakfast suggested by the BFG is ___

A
  • coffe and milk
  • casava cake
  • cheese
  • papaya
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15
Q

A lunch suggested by the BFG is ____

A

-tomato salad.
rice
beans
frilled beef and fruit salad

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16
Q

Dinner suggested by BFG is ___

A

rice
beans
chicken breast
pumpkin with skins and jam