Presentation: Lebanon Flashcards

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1
Q

The lebanese food guide has ___ less fruit and vegetables that CFG

A

50%

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2
Q

What si the food guide represented by?

A

A cedar tree

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3
Q

The lebanese food guide suggests ___ more meat & alternative servings than CFG

A

2x

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4
Q

Some characteristics of the mediterranean diet include:

A
  • lower plasma lipids
  • lower blood cholesterol
  • lower rates of obesity
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5
Q

In order to reap the benefits of the MD, foods must be consumed ____

A

together

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6
Q

What is a major intervention in food insecurity in lebanon?

A

World Food Programme partnering with ministry of health to provide school lunches and nutritional education

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7
Q

What are some major herbs?

A

mint, parsley, purslane

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8
Q

What are (3) typical foods?

A

Kenfeh
Mankoushe
Fakhar

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9
Q

What is Kenfeh?

A

Sweet cheese own round shaped bread

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10
Q

What is Mankoushe

A

Flat bread, topped with flatbread, labneh or eggs

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11
Q

What is Fakhar?

A

Chickpeas and hot yogurt topped with pine nuts and baked pita

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12
Q

What is Mezzi?

A

Typical lebanese spread (youzen)

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13
Q

What are typical dishes included in a Mezzo?

A
  • Hummus
  • Baba Ganousj
  • Moutabal
  • tabbouleh
  • Fattoush
  • Kebbeh
  • Grape leaves
  • Falafel
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14
Q

What is kofta? Kibbe nayeh?

A

Kofta: grilled mince beef patties

Kibbe Nayeh: Raw beef/lamb

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15
Q

What is Baklava? Awe?

A
Baklava = fall pastry prepared with pistachio and rosewater syrup
Awheh = Strong thick arabic style coffee
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16
Q

What are 3 major lebanese celebrations?

A
  • ramadan
  • hristmas
  • easter
17
Q

What is a typical ramadan meal?

A
  • grapefruit, pita bread

- sheep

18
Q

In cooking, virgin olive oil is used for ___ while vegetable oil is used for ____

A

recipes (not for cooking)

to fry or saute

19
Q

What is NOT used?

A

butter and margarine

20
Q

What is another name for turkish coffee?

A

Cezve