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Food Fundamentals 2 > India - Presentation > Flashcards

India - Presentation Flashcards

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1
Q

Food in india varies by ___

A

NWSE regions

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2
Q

What are the eating habits in North India?

A

more dairy./cheese
more creamy
more consumptions of baked bread and grains

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3
Q

South india?

A

rice and coconut milk
coconut milk thickens
more spicy and sour

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4
Q

Eastern india?

A

Famous for desserta

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5
Q

Western india?

A

More divers, vegetarian

Consume lots of rice, coconut and seafood

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6
Q

Most indian are ___

A

lacto vegetarian

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7
Q

What are some staple foods?

A

-millet
rice
whole wheat flour
lentils and beans

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8
Q

People in india consider __

A

health breakfast very important

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9
Q

Is there such thing as an evening breakfast?

A

Yes, a tea time to snack/catch up with family

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10
Q

What is dining etiquette in India?

A

People sit on floor, pillows or low stools

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11
Q

In hinduism ___

A

-no beef

milk and cheese o

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12
Q

Jains ___

A

vegetaria

no root veg (potatoes)

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13
Q

Muslims ___

A

no pork products

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14
Q

A major food event in Hinduism is ___

A

Diwali

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15
Q

What are some common foods during diwali?

A

Samos, sweet dumplings, karanji

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16
Q

3 common tools used in india cuisine are __

A

Chula (campfire like)
Kadhaii (wok.bowl)
Tara (flat frying pan with no edge)

17
Q

In north india spices are ___

A

crushed using a small rolling pin

18
Q

In south india spices are __

A

crushed using a mortar and pestle

19
Q

)T/F) in India, spices and flavouring are grounded the night before for the next days meals

A

FALSE

spice are grounded in the morning

20
Q

Name two spice dishes

A

Garam Masala

Bhuna

21
Q

When spies are dry roasted and ground into powder, they can be added to ___

A

garam masala

22
Q

When spices are ground into a wet paste with onions, ginger garlic yogurt coconut milk can be added to ___

A

Bhuna

23
Q

3 common food preparation methods include __

A

-Sauteeing
Deep frying
Pickling

24
Q

Some common breakfast are

A
  • Missi Roti
  • Parantha
  • Idli Samber
25
Q

Some common lunches include ___

A
  • Saag
  • Channa masala
  • Chicen tikka masala
26
Q

Some common dinners include:

A
  • Palak panner
  • Dhal
  • Biriyani
27
Q

Biriyani is __

A

popular spicy rice in india

28
Q

two common desserts are the rice puddings ___

A

Barfi and Kheer

29
Q

Berfi is prepared by __

A

thickening sugar and milk with spices and fruits

30
Q

Kheer is ___

A

adding inindia, boiling rice, broken wheat and tapioca with milk and sugarthe most famous rice p

31
Q

Daily intakes of ___ is very high

A

vegetables

32
Q

Is milk fortified in India?

A

No

33
Q

what deficiency is a major concern?

A

Vitamin D and calcium

34
Q

A common bread is __

A

roti and naan

Food Fundamentals 2 (26 decks)

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