Ethiopia- Presentation Flashcards
What was the Ethiopian dish?
Shiro Wat
Ethiopia has ___ food insecuritu
Persistant
___ of the population lives harvest to harvest
80%
___ of the population lives below the national poverty line (1$ /day)
29%
Why is ethipopia food insecure?
less irrigated land and vulnerable to crop failures
Ethiopia has one of the ____ populations and highest ___
youngest
rates of infant and maternal mortality
Food is often prepared by ___ and eating with __ is common
women
hands
What is Gursha?
Communal act of eating
How are recipes passed down?
through mother-daughter lineage
___ is important since they have a low literacy level
Sensory involvement
___ is the main meal of the day
dinner
What is a staple cereal?
Served at every meal in flatbread form
What i s wat? churo?
How cereal is eaten - in a meat/legume stew.
share = peas based flour
What is berbere?
Main fragrance, spicy and preserves food,
-ginger
cardamom, coriander, nutmeg, cloves and cinnamon
What is Ayib>
soft cheese and cools spicy dishes
