Troubles alimentaires Flashcards
when elements are important to obtain on a history of a patient with a ?eating disorder
patients history + symptoms + behaviours
patients height + weight history
restrictive and binge eating
exercise patterns and their changes
purging and other compensatory behaviours
core attitudes regarding weight, shape and eating
associated psychiatric conditions
family hx of eating disorders or other psychiatric disorders (including etoh and SUDs)
family history of obesity
family interactiosn with regard to patients disorder
family attitudes towards eating, exercise and appearance
what should you pay particular attention to on physical exam in patients with eating disorder
vital signs
height and weight
cardiovascular and peripheral vascular function
dermatological manifestations
evidence of self injurious behaviours
calculation of BMI
who should be referred for bone density assessment
those who have been amenorrheic for more than 6 months
what element of the history is particularly important to obtain in ?eating disorders
safety assessment
at what weight does it become very difficult for someone to gain weight outside of a highly structure program
those who weigh less than approx. 85% of their individually estimated healthy weights
list factors that suggest hospitalization may be appropriate for a patient with eating disorder
rapid or persistent decline in oral intake
decline in weight despite maximally intensive outpatient or partial hospitalization interventions
presence of additional stressors that may interfere with the patient’s ability to eat
knowledge of the weight at which instability previously occurred int he patient
co occurring psychiatric conditions that merit hospitalization
degree of the patient’s denial and resistance to participate in his or her own care in less intensively supervised settings
what is the prevalence of BN in women? AN?
BN–> 3%
AN–> 1%
what % of those with eating disorders achieve recovery? partial recovery?
40-45%–recovery
30%–partial recovery
what % of those with eating disorders have a chronic course
about 25%
what is the standardized mortality rate for eating disorders? what are usually the causes of mortality in eating disorders
SMR–> 5-15%
due to malnutrition, medical complications, suicide
up to 50% of deaths in AN are due to complications of starvation
remaining 50% due to suicide or comorbid substance use
at what BMI does the APA guidelines recommend admission to a medical unit for AN
BMI of 15 at initial presentation (lectures slides indicate this is a bit of an arbitrary set point)
note that lower weight = longer weight restoration will take
below what BMI are those with an eating disorder at risk
16 and below
what lab result is associated with sudden death in AN
fasting BG below 2.5
indication of severe starvation
low sugars do not present
how does AN affect the kidneys
chronic renal failure is common
biopsies done demonstrate injury due to repetitive volume insult to the renal tubules
kidneys affected by poor intake, volume loss, excess exercise, purging, laxative use or diuretic use
what types of criteria are considered when deciding what level of care to offer a patient with an eating disorder
suicidality
% of healthy body weight
motivation to recover
co-occurring disorders
ability to control exercise
purging behavours
environmental stress
geographic availability of tx