Trace Minerals II Flashcards

1
Q

Primary Function IODINE

Constituent of ___ ___

________
_______
(____)

A

Constituent of thyroid hormones Triiodothyronine Tetraiodothyronine (Thyroxine)

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2
Q

Structure of Thyroid Hormones

A

Structure of Thyroid Hormones

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3
Q

Mechanism of Action of Thyroid Hormones

A

Mechanism of Action of Thyroid Hormones

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4
Q

Role of Thyroid Hormones in the Human Body

___ ___ ___ (BMR)

____ consumption

Regulation of ___ ___

Synthesis of ___ ___ ___

Development of ___ ___

A

Role of Thyroid Hormones in the Human Body Basal metabolic rate (BMR) Oxygen consumption Regulation of body temperature Synthesis of red blood cells Development of nervous system

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5
Q

Deficiency of Iodine-Goiter

___ ____of iodine

Ingestion of ____

A

Dietary insufficiency of iodine Ingestion of goitrogens

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6
Q

Goitrogens

Goitrogens are substances that ____ the ___ of the ___ ___ by interfering with ___ ____ which can, as a result, cause an ____ of the thyroid- namely, ____

A

Goitrogens are substances that suppress the function of the thyroid gland by interfering with iodine uptake which can, as a result, cause an enlargement of the thyroid- namely, goiter.

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7
Q

Goiter: A Highly Visible Sign of ___ ____

A

Goiter: A Highly Visible Sign of Iodine Deficiency

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8
Q

Symptoms of Goiter

Not all goiters cause ___ and ____

When symptoms do occur they may include

: A visible____ at the base of the neck.

____

____

Difficulty____ and ____

____/____

___ ___

A

Not all goiters cause signs and symptoms. When symptoms do occur they may include: A visible swelling at the base of the neck. Coughing Hoarseness Difficulty swallowing and breathing Sluggishness/lethargy Weight gain

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9
Q

Maternal Iodine Deficiency

A

Maternal Iodine Deficiency

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10
Q

Cretinism

Cretinism affects ___ million children worldwide

____ deficiency (I.Q.-__)

____loss

____ disorders (____ or ____ of muscles)

A

Cretinism affects 6 million children worldwide Mental deficiency (I.Q.-20) Hearing loss Motor disorders (spasticity or rigidity of muscles)

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11
Q

Food Sources of Iodine

___ ___

___

____ products

____

A

Iodized salt Bread Dairy products Vegetable

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12
Q

Recommended Dietary Allowances

Adults (males/females): ___ day

Upper level: __/day

A

Adults (males/females): 150 µg/day Upper level: 1.1mg/day

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13
Q

Toxicity

Severe ____of the __ ___

____ thyroid ____

A

Severe enlargement of the thyroid gland Depressed thyroid activity

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14
Q

Fluoride:

Primary Functions

_____ of teeth and bones

Protects the teeth in two ways: Prevents ____. Promotes_____

A

Mineralization of teeth and bones Protects the teeth in two ways: Prevents demineralization Promotes remineralization

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15
Q

Formation of Fluorapatite

Ca10(PO4)6(OH)2 + xF (Hydroxyapatite) –>>Ca10(PO4)6OH2 – xFx - (_____)

A

Formation of Fluorapatite Ca10(PO4)6(OH)2 + xF (Hydroxyapatite) Ca10(PO4)6OH2 – xFx - (Fluorapatite)

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16
Q

Fluoridation and Dental Caries

Dental caries ranks as the nation’s most widespread __ ____.

An estimated ____ percent of adults have ___, ___ or ___teeth.

Fluoridation of drinking water (____) offers significant protection against dental caries.

A

Dental caries ranks as the nation’s most widespread health problem. An estimated 90-92 percent of adults have decayed, missing or filled teeth. Fluoridation of drinking water (1 ppm) offers significant protection against dental caries.

17
Q

Adequate Intake of Fluoride

Adults

Males:_____/day

Females: ____/day

A

Adults Males: 3.8mg/day Females: 3.1 mg/day

18
Q

Food Sources of Fluoride

___ ___ (flouridated)

___

____

A

Drinking water (flouridated) Tea Seafood

19
Q

_____: Excessive exposure to fluoride.

A

Excessive exposure to fluoride.

20
Q

Acute Toxicity of Fluoride (at levels of ___ppm)

___

___

___

___

___ ___

A

Nausea Vomiting Diarrhea Acidosis Cardiac Arrhythmias

21
Q

Copper

Body contains about ____mg of copper

Occurs in___ ___ ___ and ___

A

Body contains about 100mg of copper Occurs in muscles, liver, brain and blood

22
Q

Copper: Primary Functions

Constituent of several _____s

Key role in ___ ____

A

Constituent of several enzymes Key role in iron metabolism

23
Q

Deficiency

Observed in ___ ____

Can be caused by___ ___ consumption

Symptoms include____ and ___ ____

A

Observed in malnourished children Can be caused by excess zinc consumption Symptoms include anemia and bone abnormalities.

24
Q

Food Sources of Copper

____

__ __

__/___

__ ___

___

A

Food Sources of Copper Legumes Whole grains Nuts/seeds Organ meats Shellfish

25
Q

Manganese

Body contains ____ amounts (____)

Occurs mostly in the ____ and metabolically ___ organs such as ___, ___, ___

A

Body contains minute amounts (20mg) Occurs mostly in the bones and metabolically active organs such as liver, kidneys and pancreas.

26
Q

Manganese: Primary Functions

____for many enzymes

Formation of ____ ____, ____, ___ ___ ___, etc.

Normal ___ and ___ function requires manganese.

A

Cofactor for many enzymes Formation of connective tissue, bones, blood clotting factors, etc. Normal brain and nerve function requires manganese.

27
Q

Deficiency Occurs ____

High intakes of ___ and ___ limit manganese absorption

A

Occurs rarely High intakes of iron and calcium limit manganese absorption

28
Q

Food Sources of Manganese

__ ___

___

__ __ __

___

____

A

Whole grains Nuts Leafy green vegetables Tea Legumes

29
Q

Toxicity of Manganese

Can occur in specific populations such as ____

Results in ____ disease characterized by abnormalities in ____ and ___

A

Can occur in specific populations such as miners Results in brain disease characterized by abnormalities in appearance and behavior

30
Q

Chromium:

Primary Functions

An essential ___ that participates in ___ and ___ ____

Contributes to ___ ____ as part of some ___ ___ ___

A

An essential mineral that participates in carbohydrate and lipid metabolism Contributes to glucose homeostasis as part of some glucose tolerance factors (GTF)

31
Q

Glucose Tolerance Factor (GTF)

The ___ ___ form of ____ chromium, glucose tolerance factor (GTF) enhances the effectiveness of ____.

In the absence of chromium, a ____ -like condition may develop.

A

Glucose Tolerance Factor (GTF) The biologically active form of trivalent chromium, glucose tolerance factor (GTF) enhances the effectiveness of insulin. In the absence of chromium, a diabetes-like condition may develop.

32
Q

Food Sources of Chromium

__ ___

___
___ ___
___

A

Whole grains Meat Vegetable oil Mushrooms

33
Q

Chromium Picolinate Supplements

Sometimes used for control of __ ___, ___ ___ and several other conditions.

Evidence for effectiveness of chromium supplements in these conditions is ____

A

Sometimes used for control of blood sugar, weight loss and several other conditions. Evidence for effectiveness of chromium supplements in these conditions is uncertain.

34
Q

Molybdenum

____ for several enzymes.

Significant food sources include___ , ___ and ___ ___

A

Cofactor for several enzymes. Significant food sources include legumes, cereals, and organ meats.

35
Q

Contaminant Minerals

___
___
____

A

Lead Arsenic Mercury

36
Q

Risks Associated with Herbal Medications/ Preparations

Several _____ may be involved in the ____ of herbal medicines.

Interactions of ___ and ____ is very likely.

A

Several contaminants may be involved in the manufacture of herbal medicines. Interactions of herbs and medicines is very likely.

37
Q

Individuals/Populations That Can Benefit From Mineral Supplements

___/___(particularly those with __ ___)

____/____ ____

____ Patients suffering from ___ ___

A

Infants/children (particularly those with special needs) Pregnant/lactating women Elderly Patients suffering from chronic disease

38
Q

Summary

Trace minerals perform many important functions in the body.

The amounts in the body are ___ ___.

Certain ___/___ may benefit from _____(determined after careful nutritional assessment).

A

Trace minerals perform many important functions in the body. The amounts in the body are highly regulated. Certain individuals/populations may benefit from supplements (determined after careful nutritional assessment).