Topic 7:Quality and quality concepts Flashcards

1
Q

Quality?

A
  • Ability of a product to saltisfy the specific needs of consumers
  • Mesured against specific criteria such as apperance,sustainability ect.
  • Efficiency of services and the ability to provide an effective outcome without too many delays
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2
Q

Quality control?

A
  • System that ensures the desired quality is met by inspecting the final product
  • Includes setting targets and taking corrective mesure
  • Checking raw materials ect to ensure high standards are met
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3
Q

Quality assurance?

A
  • Checks carried out during and after the production process
  • Ensures that the required standards have been met at all steps
  • Ensures that every process is aimed at getting the product right the first time
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4
Q

Quality management?

A
  • Managing all activities of needed to ensure a business is delivering a high standard
  • Tools used to improve the quality of a product
  • Can be used for accounatbiliy within each business function
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5
Q

Quality preformance?

A
  • Total preformance of each department is mesured against specific standards
  • Can be obtained if all departments work together
  • Quality is mesured through the statistical output of surveys
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6
Q

Quality management systems?

A
  • A framework that a business uses to manage key organisational processes
  • Formalised system that documents all aspects for achiving quality objectives
  • Coordinates organisational activities to meet coustomer requirements
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7
Q

Advantages of a good quality management system/

A
  • Effective coustomer service is rendered
  • Time and recources are used efficiently
  • Improves the business image
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8
Q

Quality indicators of the general management function?

A
  • Effectively communicate shared vision and mission
  • Set direction and priorities for the business
  • Efficient allocation and organisation of business resources
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9
Q

Quality indicators of the production function?

A
  • Production manager must provide quality products or services according to spesifications
  • Products should be produces at the lowest possible price
  • Monitor processes and find the roots of production problems
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10
Q

Quality indicators of the purchasing function?

A
  • Buy raw materials in bulk at a lower price
  • Ensure the correct quantities should be deliverd at the correct time and place
  • Select suppliers that offer the best raw materials at the best prices
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11
Q

Quality indicators of the marketing function?

A
  • Increased market share by good coustomer service
  • Adhere to ethical advertising practices
  • Use agressive advertising campaigns
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12
Q

Quality indicators of the financial function?

A
  • Implimet strategies for profitability to increase
  • Obtain capital from the most suitable and relliable sources
  • Keep financial records up to date and ensure timely tax payments
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13
Q

Quality indicators of the public relations function?

A
  • Provide regular positive press releases
  • Impliment sustainable programmes for CSI
  • Dealing quickly with negative publicity
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14
Q

Quality indicators of the administration function?

A
  • All documentation must be stored neatly
  • Efficient use of modern tech
  • Make reliable information avalible to management on time for quick decision making
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15
Q

Quality indicators of the human resources function?

A
  • Low staff turnover and higher employee retention rates in the business
  • Reasonable remuneration packages in line with the industry
    Offer preformace incentives for staff to improve procuctivity
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