topic 4 - membranes Flashcards
what are lipids
water insoluble (hydrophobic) molecules composed mostly of C and H atoms (hydrocarbons)
what are biological lipids
triglycerides - energy storage
phospholipids and sterols - components of cell membranes
what are fatty acids
building blocks of triglycerides and phospholipids
hydrocarbons with a carboxyl group at one end (C double bond to O plus OH)
how do fatty acids vary
- number of carbons in the hydrocarbon (chain length)
- presence and number of C-C double bonds
what is the difference between unsaturated and saturated fatty acids
saturated - no C-C double bonds (saturated with H)
unsaturated - has 1+ C-C double bonds
what are triglycerides
energy storage molecules
3 fatty acids tails bound to a glycerol anchor
- glycerol forms an ester linkage to the fatty acid
what are the parts of phospholipids
polar/hydrophilic head group
- organic molecule (any alcohol)
- phosphate
- glycerol
non polar/hydrophobic tails
- 2 fatty acid tails (one saturated and one unsaturated)
what type of molecule is a phospholipid
amphipathic
how do phospholipids form bilayers in water
hydrophilic heads face the water - form H bonds and electrostatic interactions with each other and H bonds with water
hydrophobic tails hide from water on the inside of membrane - interact with each other through van der waals interactions
what is the function of biological membranes
compartmentalise the cell
- plasma membrane separates in from out
- internal membranes create additional cellular regions
- membranes are selectively permeable and scaffolds for communication and chemical reactions
what is the fluid mosaic model
lipids and proteins coexist in the membrane
carb groups can be attached to proteins or lipids
what is the difference between integral and peripheral proteins
integral = cross the bilayer (seen on both sides)
peripheral = interacting with either head groups or small part reach in
what factors increase the fluidity of the membrane
- increase temp
- unsaturated fatty acids (cis double bonds) - fatty acid tails dont pack as tightly together (fewer van der waals interactions)
- shorter chain length of the fatty acid (fewer C) - there are fewer atoms available to form van der waals interactions
what regulates membrane fluidity
sterols (ex: cholesterols)
how do sterols regulate membrane fluidity from the bilayer
prevent excess viscosity by stopping hte phospholipids from packing too tightly together
prevent excess fluidity by filling in gaps between phospholipids