Topic 4 Cell membrane and signalling Flashcards
fluid mosaic model
membranes are not rigid with molecules locked into place but rather consist of proteins that move around within a mixture of lipid molecules that has the consistency of olive oil
the lipid molecules of the bilayer they are not stationary and…
vibrate, flex back and forth spin around their long axis, move sideways and exchange places within the same bilayer half.
What doesn’t move in cell membrane?
Membrane proteins that anchor cytoskeleton filaments to the membrane
An important of membranes is that proteins and other components of one half of the phospholipids are _____ from those that make up the other half. For ex____
different
a range of glycolipids and carbohydrates groups are attached to proteins on the external side of the plasma membrane while components of the cytoskeleton bind to proteins on the internal side of the plasma membrane.
freeze fracture technique: (3)
- block of cell is rapidly frozen by dipping it into liquid nitrogen
- Block is fractured by hitting it with a microscopically sharp knife edge. This splits the bilayers into inner and outer halfves exposing the membrane interior
- using electron microscopy, the split membrane appear as smooth layers in which the rise of proteins are embedded
lipid (3)
a group of water insoluble molecules that includes fats, phospholipids. and steroids
phospholipid long tail is composed of
carbon and hydrogen
phospholipid head is composed of
glycerol linked to one of several types of alcohol or amino acids by a phosphate group
a property that all phospholipids posses is that they are (word+definition)
amphipathic
molecule contains a region that is hydrophobic and a region that is hydrophilic.
Fully saturated
all the carbon are bound to the maximum number of hydrogen atoms
unsaturated
contain a carbon-carbon double bound
c-c double bond causes a ____ or ____ ion the fatty acid tail
kink/bend
when added to water, phospholipds self assemble into one of the three structure:
a micelle
a liposome
a bilayer
which structure forms depends on
the phospholipid concentration
The fluidity of a phospholipid bilayer is influenced by:
- type of fatty acids that make up the lipid molecules
- temperature
Which is more fluid and why? Unsat or sat
lipid molecules with unsaturated fatty acids are prevented from packing closely together because the c-c double bond forms a kink in the structure. As a result. the more unsaturated the fatty acids of the lipid molecules the more fluid (less viscous) the membrane
as temperature drops and the random molecular motion of lipid molecules slows down,
a point is reached where fluidity is lost and the phospholipid molecules form a semisolid gel.
the temperature at which the gelling occurs depends upon (2)
the fatty acid composition
the more unsaturated the lower the temperature at which gelling occurs
for most membrane system. the normal fluid state is achieved by
a mixed population of saturated and unsaturated fatty acids