Tips For Eating Well ๐Ÿ— Flashcards

1
Q

How much do starchy carbohydrates make up of the food you eat?

A

Over 1/3

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2
Q

What foods does starchy carbohydrates include?

A

Potatoes ๐Ÿฅ”
Bread ๐Ÿž
Rice ๐Ÿš
Pasta ๐Ÿ
Cereals ๐Ÿฅฃ

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3
Q

What are three higher fibre varieties?

A

Whole wheat pasta ๐Ÿ
Brown rice ๐Ÿš
Potatoes with skins ๐Ÿฅ”

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4
Q

What can food that has more fibre than white or refined starchy carbohydrates help you do?

A

Feel full for longer

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5
Q

What are the two main types of fat?

A

Saturated and unsaturated

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6
Q

What type of fat is good for the heart?

A

Saturated fat

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7
Q

What type of fat is bad for the heart?

A

Unsaturated fat

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8
Q

What can too much saturated fat do?

A

Increase the amount of cholesterol in the blood which increases your risk of developing heart disease

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9
Q

What can increase your risk of developing heart disease?

A

If the amount of cholesterol in your blood increases

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10
Q

Name five foods that saturated fat is found in

A

Fatty cuts of meat ๐Ÿฅฉ
Sausages ๐ŸŒญ
Butter ๐Ÿงˆ
Cream ๐Ÿฅฃ
Pies ๐Ÿฅง

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11
Q

What three things contain saturated fats

A

Vegetable oils and spreads ๐Ÿซ’
Oily fish ๐ŸŸ
Avocados ๐Ÿฅ‘

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12
Q

What are sugary foods and drinks high in

A

Energy

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13
Q

What is energy measured in

A

Kilojoules and calories

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14
Q

If sugary foods and drinks are consumed too much what happens

A

Weight gain, tooth decay

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15
Q

How can tooth decay be caused ESPECIALLY

A

when eaten between meals

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16
Q

An unbalanced diet can lead toโ€ฆ

A

Dietary disorders

17
Q

Having intakes of energy and/or nutrients below or an excessive needs for long periods of time can affectโ€ฆ.

A

Health

18
Q

What is one of the most common dietary related disorder suffered in the UK

A

Obesity

19
Q

What are six common dietary related disorders suffered in the UK?

A

Obesity
Coronary heart disease
Rickets
Tooth decay
Anaemia
Type 2 diabetes

20
Q

Usually the chances of developing dietary diseases are influenced by a range of factors. What are these called?

A

Risk factors

21
Q

For the dietary related diseases common in the UK, what two things can be the risk factors

A

Our diet, our lifestyle or both

22
Q

What happens normally with will increase the risk of developing a disease?

A

A combination of our diet and our lifestyle