Thyroid Flashcards

1
Q

Hypothalamus-Pituitary-Thyroid (H-P-T) axis

A

Thyrotropin-releasing hormone (TRH) stimulates thyroid-stimulating hormone (TSH) release; TSH stimulates thyroid hormone release — T4 (around 90%) and T3

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2
Q

Iodothyronine deiodinases

A

Iodothyronine deiodinases are selenopr regulating thyroid hormone homeostasis.

‒ Deiodinase-1 (D1) and deiodinase-2 (D2) covert T4 to T3.

‒ Deiodinase-3 (D3) coverts T4 to Reverse T3 (RT3)

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3
Q

TRH

A

Stimulates TSH release from the anterior pituitary

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4
Q

TSH

A

Stimulates thyroid hormone production.

Activates iodide uptake via the sodium / iodide symporter (SIS).

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5
Q

Triiodothyronine (T3)

A

4 x the ‘strength’ of T4. Increases growth, bone and CNS development, increases BMR, heart rate and activates metabolism.

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6
Q

Tetraiodothyronine (T4)

A

AKA thyroxine. Approx. 90% of secreted thyroid hormone. Weak ‘thyroid’ activity — ‘inactive’ form

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7
Q

Reverse T3 (RT3)

A

Biologically inactive — protects tissues from excess thyroid hormones

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8
Q

SIS

A

SIS = a transmembrane glycoprotein needed for the active transport of iodine into thyroid follicular cells

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9
Q

SIS

A

SIS = a transmembrane glycoprotein needed for the active transport of iodine into thyroid follicular cells

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10
Q

Thyroid hormone synthesis: Nutritional status

A
  • Tyrosine and iodine: Thyroid peroxidase (TPO) catalyses iodination of tyrosine residues in thyroglobulin to form T4 and T3 (a pro-oxidant process). iodination = a reaction in which iodine is introduced
  • Iron: TPO is haem-dependent (assess iron status).
  • Selenium and zinc: Enzyme co-factors and receptor function.
  • Vitamin D: Immune modulation in autoimmune thyroid disorders (AITD) and VDR polymorphism (shown to predispose to AITD).
  • Vitamins A, C, E, B2, B3, B6, B12: Support synthesis and function.
  • Copper: A cofactor of deiodinase enzymes.
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11
Q

Iodine rich foods

A
  • Sea vegetables; ocean fish and shellfish such as cod and scallops; eggs and dairy foods (due to the fortification of animal feed) with small amounts in plants depending on the soil
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12
Q

Iodine rich foods

A
  • Sea vegetables; ocean fish and shellfish such as cod and scallops; eggs and dairy foods (due to the fortification of animal feed) with small amounts in plants depending on the soil
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13
Q

Iodine deficiency — causes

A
  • Dietary deficiency.
  • Increased risk – low/no dairy/fish, pregnant, vegans.
  • High goitrogen intake (e.g., soya, millet peanuts, pine nuts and raw brassicas) — goitrins, thiocyanates and nitriles in foods ↓ iodine uptake and have anti-TPO activity
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14
Q

Excess iodine — causes:

A
  • The Wolff-Chaikoff effect helps reject excess iodine and hormone synthesis. The effect is inhibited in certain individuals leading to induced subclinical or clinical hypothyroidism.
  • Consumption of over-iodised salt, animal milk rich in iodine (fortified), iodine-containing dietary supplements.
  • Radiocontrast dyes; medications (e.g., amiodarone — used for heart arrythmias and contains iodine)
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15
Q

T3 and T4:

A
  • The thyroid secretes approx.

80–100 mcg of T4 and 10mcg T3 daily.

  • Only 10% of circulating T3 is derived directly from thyroid secretion.
  • Remaining 90% is obtained via ‘peripheral conversion’ from T4.
  • T4 is converted in peripheral tissues (liver and kidney) to active T3 or inactive reverse T3. The hormones are metabolised by deiodination, sulphation and glucuronidation. Consider detoxification protocols.
  • T4 is highly bound (99.98%), 0.02% circulates freely.
  • T3 is slightly less protein bound (99.8%), 0.2% as free fraction

T4 is converted to T3 (D1 and D2) or RT3 (D3 enzyme). * RT3 — biologically inactive but can bind

to T3 receptors, blocking the action of T3. Increase in RT3 = decrease in T3!

  • ↑ T4 → RT3 increases in:

– Chronic / critical illness — a normal response to ↓ metabolism states — called Low T3 Syndrome.

– High stress (cortisol); zinc, selenium or iron deficiency; liver dysfunction and fasting / significant caloric restriction, advancing age (liver / kidney function), myocardial infarction.

  • ↑ RT3 can present as hypothyroidism
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16
Q

HPT disruptors

A

HPT disruptors: Interfere with HPT axis, thyroid hormone synthesis, secretion, transport, metabolism and function. * Pesticides: Alter hepatic enzymes, reducing T4 half life.

Glyphosate lowers TSH with reduced gene

expression for D2, D3 and transporters.

  • PCBs (POPs) and bisphenols (e.g., BPA):

Affect thyroid hormone receptors.

  • Phthalates: Affect synthesis, metabolism and transport.
  • Perchlorates (e.g., nitrate fertilisers and food packaging):

Block Na-I symporter, inhibiting iodide uptake. (Patrick, 2009; Oliveira et

Can also cause lower levels of T3 in breast milk.

Halogens — disrupt thyroid functioning:

  • Fluoride — in toothpaste, tap water and pesticides. Interferes

with the sodium iodide symporter (= ↓ iodine uptake) and iodothyronine deiodinase (= ↓ T4 to T3 conversion).

– In a study, a widely-fluoridated area was almost

twice as likely to report high hypothyroidism

prevalence in comparison to a non-fluoridated area.

The effect seems to be mitigated by adequate iodine status.

  • Chlorine — swimming pools, PCBs — ↑ TSH, ↑ thyroid antibodies.
  • Bromine — in pesticides, PBDEs (flame retardants, farmed fish)
17
Q

To avoid HPT disruptors

A
  • Drink filtered water.
  • Opt for fluoride-free toothpaste.
  • Eat organic.
  • Avoid farmed fish.
  • Avoid processed foods / beverages.
  • Limit time spent in chlorinated pools.
  • Avoid plastic packaging.
  • Select organic textile products.
  • Use natural cleaning products
18
Q

Medications — often exert effects on thyroid function

A

Medications — often exert effects on thyroid function:

  • Decrease TSH secretion: Dopamine, glucocorticoids, lithium.
  • Alter T4 and T3 metabolism: Phenytoin, rifampicin.
  • Reduce T4 to T3: Beta-blockers, amiodarone.
  • Reduce T4 and T3 binding: Diuretics, NSAIDs.
  • Increase thyroglobulin: Oestrogen, tamoxifen.
  • Hyperthyroid medications may induce hypothyroidism 10–20 years later in Grave’s disease.
19
Q

Gut microbiome and thyroid

A
  • Gut dysbiosis negatively affects thyroid function.
  • Microbes regulate iodine uptake, degradation, and enterohepatic cycling.
  • In AITD, low SCFA (short chain fatty acid) production is common, as is elevated zonulin (intestinal permeability) and elevated serum LPS → chronic low-grade inflammation
20
Q

Conventional medicine diagnostic

A
21
Q

Thyroid Investigations interpretation

A
22
Q

Comprehensive thyroid function testing

A
23
Q

Measuring iodine

A

Measuring iodine — urine iodine test:

  • Iodine goal = A urinary first morning iodine level of:

✓ 100–199 mcg / L in children and adults. What do you make of

✓ 150–249 mcg / L in pregnant women. you this result? address How this? would

  • < 100 mcg / L in children and non-pregnant adults = iodine insufficiency.
  • < 20 mcg / L = severe deficiency
24
Q

Barnes basal body temperature test

A

Barnes basal body temperature test:

  • The theory is that waking axillary temperature is diagnostic for low thyroid, if < 36.5º C.
  • Useful indicator, but not diagnostic. Take for 7 days upon awakening, before any activity and calculate average.
  • Issues: Circadian changes, illness, menstrual changes, sedentary lifestyle, light exposure, alcohol intake can give false readings. Does not correlate with core body temp
25
Q

Physical Thyroid examination

A

Physical examination:

  • Thyroid gland enlargement, dry skin, nail beading, thinning eyebrows, hair loss, low blood pressure, bradycardia (< 60 BPM)