Thyroid Flashcards
Hypothalamus-Pituitary-Thyroid (H-P-T) axis
Thyrotropin-releasing hormone (TRH) stimulates thyroid-stimulating hormone (TSH) release; TSH stimulates thyroid hormone release — T4 (around 90%) and T3
Iodothyronine deiodinases
Iodothyronine deiodinases are selenopr regulating thyroid hormone homeostasis.
‒ Deiodinase-1 (D1) and deiodinase-2 (D2) covert T4 to T3.
‒ Deiodinase-3 (D3) coverts T4 to Reverse T3 (RT3)
TRH
Stimulates TSH release from the anterior pituitary
TSH
Stimulates thyroid hormone production.
Activates iodide uptake via the sodium / iodide symporter (SIS).
Triiodothyronine (T3)
4 x the ‘strength’ of T4. Increases growth, bone and CNS development, increases BMR, heart rate and activates metabolism.
Tetraiodothyronine (T4)
AKA thyroxine. Approx. 90% of secreted thyroid hormone. Weak ‘thyroid’ activity — ‘inactive’ form
Reverse T3 (RT3)
Biologically inactive — protects tissues from excess thyroid hormones
SIS
SIS = a transmembrane glycoprotein needed for the active transport of iodine into thyroid follicular cells
SIS
SIS = a transmembrane glycoprotein needed for the active transport of iodine into thyroid follicular cells
Thyroid hormone synthesis: Nutritional status
- Tyrosine and iodine: Thyroid peroxidase (TPO) catalyses iodination of tyrosine residues in thyroglobulin to form T4 and T3 (a pro-oxidant process). iodination = a reaction in which iodine is introduced
- Iron: TPO is haem-dependent (assess iron status).
- Selenium and zinc: Enzyme co-factors and receptor function.
- Vitamin D: Immune modulation in autoimmune thyroid disorders (AITD) and VDR polymorphism (shown to predispose to AITD).
- Vitamins A, C, E, B2, B3, B6, B12: Support synthesis and function.
- Copper: A cofactor of deiodinase enzymes.
Iodine rich foods
- Sea vegetables; ocean fish and shellfish such as cod and scallops; eggs and dairy foods (due to the fortification of animal feed) with small amounts in plants depending on the soil
Iodine rich foods
- Sea vegetables; ocean fish and shellfish such as cod and scallops; eggs and dairy foods (due to the fortification of animal feed) with small amounts in plants depending on the soil
Iodine deficiency — causes
- Dietary deficiency.
- Increased risk – low/no dairy/fish, pregnant, vegans.
- High goitrogen intake (e.g., soya, millet peanuts, pine nuts and raw brassicas) — goitrins, thiocyanates and nitriles in foods ↓ iodine uptake and have anti-TPO activity
Excess iodine — causes:
- The Wolff-Chaikoff effect helps reject excess iodine and hormone synthesis. The effect is inhibited in certain individuals leading to induced subclinical or clinical hypothyroidism.
- Consumption of over-iodised salt, animal milk rich in iodine (fortified), iodine-containing dietary supplements.
- Radiocontrast dyes; medications (e.g., amiodarone — used for heart arrythmias and contains iodine)
T3 and T4:
- The thyroid secretes approx.
80–100 mcg of T4 and 10mcg T3 daily.
- Only 10% of circulating T3 is derived directly from thyroid secretion.
- Remaining 90% is obtained via ‘peripheral conversion’ from T4.
- T4 is converted in peripheral tissues (liver and kidney) to active T3 or inactive reverse T3. The hormones are metabolised by deiodination, sulphation and glucuronidation. Consider detoxification protocols.
- T4 is highly bound (99.98%), 0.02% circulates freely.
- T3 is slightly less protein bound (99.8%), 0.2% as free fraction
T4 is converted to T3 (D1 and D2) or RT3 (D3 enzyme). * RT3 — biologically inactive but can bind
to T3 receptors, blocking the action of T3. Increase in RT3 = decrease in T3!
- ↑ T4 → RT3 increases in:
– Chronic / critical illness — a normal response to ↓ metabolism states — called Low T3 Syndrome.
– High stress (cortisol); zinc, selenium or iron deficiency; liver dysfunction and fasting / significant caloric restriction, advancing age (liver / kidney function), myocardial infarction.
- ↑ RT3 can present as hypothyroidism