Polymorphisms Flashcards

1
Q

Single nucleotide polymorphisms (SNPs)

A

Differences in single bases in the sequence of a gene (a genetic variation in humans)

Each gene is identified by an rs (‘reference SNP’) number. e.g., rs1801133 is the MTHFR gene.

  • Each SNP is further classified, by base change and position along from start of the gene e.g., rs1801133 C677T. C represents cytosine, changed to T (thymine) ― potentially changing the resulting amino acid and insufficient conversion of folate into methylfolate.
  • Variants can be described as ‘wild type’ — usually ‘normal / stable’, ‘heterozygous’ — 1 chromosomal variant, usually indicating some potential change of function, or ‘homozygous’ — variants in both chromosomes, with greater change of function
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2
Q

Nutrients (vitamin A)
Gene:

A

BCO1 gene (beta-carotene oxygenase 1) ― codes for the enzyme that converts beta-carotene to retinol.

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3
Q

Nutrients (vitamin A)
SNPs

A

‒ BCO1 A379V TT alleles (= 32% reduction in enzyme activity).

‒ BCO1 R267S AT or TT plus BCO1 A379V CT or TT variant alleles (= 69% lower beta-carotene conversion)

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4
Q

Nutrients (vitamin A)

Vitamin A deficiency symptoms

A

Impaired night vision, frequent infections, skin conditions (e.g., acne)

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5
Q

Nutrients (vitamin A)

SNP recommendations

A

Increase preformed vitamin A from food (e.g., liver, fish oils) or supplements, especially if plant-based

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6
Q

Nutrients (vitamin D):
Gene

A

VDR gene ― codes for the vitamin D receptor.

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7
Q

Nutrients (vitamin D)
SNPs

A

At rs1544410, the A allele is associated with reduced bone density risk while the G allele is associated with a decreased risk of osteoporosis

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8
Q

Nutrients (vitamin D)

Vitamin D deficiency symptoms:

A

Rickets and osteomalacia, osteoporosis, immune dysfunction (↑ infections, autoimmunity, allergies, asthma)

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9
Q

Nutrients (vitamin D)

Recommendations

A

Ensure optimal vitamin D levels with regular testing, sun exposure, food sources (e.g., mushrooms, oily fish, eggs) and supplementation

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10
Q

Nutrients (essential fatty acids):
Genes

A

Fatty acid desaturases are involved in EFA conversion. FADS 1 codes for Delta 5 Desaturase and FADS2 Delta 6 Desaturase

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11
Q

Nutrients (essential fatty acids):
SNPs

A

There are complex relationships between SNPs and type of fat consumed. FADS1 rs174537 GG genotype may increase conversion of high dietary omega-6 to inflammatory AA, more so in African Americans. FADS2 rs174570 T allele is associated with lower GLA, AA, and EPA levels

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12
Q

Nutrients (essential fatty acids):
Recommendations

A

EPA / DHA / ALA from fish oils / algae / flaxseed oils

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13
Q

Inflammation
Gene

A

The TNF gene codes for the production of the pro-inflammatory cytokine (protein)

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14
Q

Inflammation
SNP

A

At rs1800629 the A allele is associated with ↑ TNF and is associated with an ↑ risk of asthma, RA, psoriasis and cancer

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15
Q

Inflammation
Recommendations

A

‒ Extra focus on ↓ pro-inflammatory foods (e.g., sugar, dairy, fried foods, high omega-6 foods), processed meats, alcohol.

‒ Increase anti-inflammatory foods / herbs ― turmeric, catechins (green tea), echinacea, omega-3 rich foods (‘SMASH’, flax).

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