NSAIDs Flashcards

1
Q

NSAIDs: Prescribed for

A

Pain relief, inflammation, temperature reduction

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2
Q

NSAIDs: Examples

A

Ibuprofen, diclofenac, naproxen

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3
Q

NSAIDs: Mode of action

A

Inhibits the activity of cyclooxygenases (COX-1 and COX-2), thereby inhibiting prostaglandin synthesis

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4
Q

NSAIDs: Contraindication

A

Peptic ulceration, history of gastrointestinal bleeding or hypersensitivity to aspirin, IBD

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5
Q

NSAIDs: Caution

A

Asthma, cardiac impairment, impaired renal function

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6
Q

NSAIDs: Important coadministration

A

Coadministration with warfarin increases bleeding risk.

  • Concomitant use of NSAIDs with high doses of nutrients and herbs with antiplatelet activity e.g., vitamin E, garlic and turmeric, may increase the risk of bleeding
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7
Q

NSAIDs: Side effects

A
  • Inhibit prostaglandins that play a vital role in gastric mucosal defence, increasing the risk of gastric bleeding and ulceration.
  • Block renal prostaglandins that normally dilate vessels in the kidneys. This can lead to reduced blood flow and oxygen supply causing acute kidney damage
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8
Q

NSAIDs: Selective COX-2 Inhibitors

A

NSAIDS that selectively inhibit COX-2 allow COX-1-i production of prostaglandins that have important gastro-protective effects. However, they are associated with an increased risk of cardio-vascular events in those with heart disease

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9
Q

NSAIDs: Alternative options

A
  • Willow bark (Salix alba) reduces inflammation and fever and has analgesic properties.
  • Willow bark does not have antiplatelet activity and can be safely used alongside NSAIDs where pain is more severe.
  • Turmeric (curcumin), ginger and boswellia are also COX inhibitors.
  • Ensure an anti-inflammatory / alkalising diet incorporating a range of fruit and vegetables rich in flavonoids and chlorophyll.
  • Quercetin inhibits LOX and COX pathways and down-regulates NF-kB. Food sources include onions, asparagus, apples, berries
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