Nervous system Flashcards

1
Q

The nervous system

A

The nervous system is the major controlling, regulatory, and communicating system in the body.

  • The centre of activity that includes sensation, perception, thought, language, learning, memory and movement initiation.
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2
Q

The nervous system composed of

A

It is composed of the central (CNS) and peripheral nervous system (PNS), made of a complex network of neurons, and neurotransmitters (NTs), which chemically regulate activity between nerves.

  • Mental experience / ‘well-being’ is highly influenced by ‘environment’ ― early experiences, belonging, self esteem, social and situational factors
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3
Q

Key factors affecting nervous system health

A
  • Lifestyle ― environment and our response to it.
  • Nerve cell structure and function ― cell membrane integrity via EFAs, phospholipids, myelin, antioxidants, removal of toxins, minerals.
  • Hormonal and immune ― oestrogen, testosterone, thyroxine, cortisol, adrenaline, cytokines (inflammation), neurotrophic factors.
  • Energy ― relies on a steady flow of glucose and rich in mitochondria.
  • Gastrointestinal health ― the ‘second brain’…
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4
Q

Gut-brain axis (GBA)

A

Gut-brain axis (GBA) = bidirectional communication between the central and enteric nervous system.

  • Vagus nerve connects GIT and brain, and contains 80% afferent (sensory) and 20% efferent fibres.
  • Gut microbiota play a key role in supporting health of this axis. Dysbiosis can result in extra-intestinal disorders, including nervous and mental health disorders
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5
Q

Gut microbes interact with the GBA in different ways,

A
  • Modulating NT production ― e.g., serotonin which functions as a key NT in the GBA at both its terminals.
  • Bacterial metabolites ― e.g., SCFAs support the intestinal barrier, mucosal serotonin release and influence memory and learning processes.
  • Modulation of afferent sensory nerves ― e.g., L. reuteri has been shown to enhance neuron excitability, modulating gut motility and pain perception.
  • BDNF production ― gut microbiota can modulate BDNF function in the CNS via changes in NT function or by changes in brain SCFAs
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6
Q

Gut barrier function is a key influence on the GBA

A
  • Diet-induced changes in the gut microbiome can lead to a compromised mucus layer, allowing access of luminal microbes to extensions of dendritic cells, resulting in activation of these cells by both pathogens and commensals.
  • This local immune activation can lead to ↑ permeability of the tight junctions that further compromises the intestinal barrier.
  • This can result in ‘metabolic endotoxemia’, where immune activation in different organs occurs, including the brain.
  • Elevated levels of LPS have been associated with neuroinflammation and conditions such as depression
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7
Q

Key factors influencing general nervous function

A
  • Inflammation, oxidative stress, toxic load: E.g., infection, environmental toxins, glycaemic variability, obesity, ↑ intestinal permeability, stress (↑ glucocorticoids), ageing (↑ exposure to cellular stressors), nutritional factors (high sugar, damaged fats, processed foods; low antioxidant-rich foods and omega-3s.
  • Decreased expression of neurotrophic factors such as BDNF and nerve growth factor (NGF). Influences include physical and psychological stress, ageing, lack of physical activity.
  • Mitochondrial changes: Relate to inflammation and oxidative stress, reduced neurotrophic factors, ageing, nutritional deficits
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8
Q

Neurotransmitters (NTs)

A

Neurotransmitters (NTs) = chemical messengers released from a pre-synaptic terminal, causing an excitatory or inhibitory effect on the post-synaptic cell.
NT imbalances are the result of an underlying cause, and are often associated with multifactorial issues, such as inadequate nutrition, high stress, toxicity, SNPs, poor digestive health, drug use, etc
* NT synthesis is from specific substrates (e.g., amino acids) using nutritional co-factors (e.g., vitamin B6).

  • Methylation ― Methyl folate for biopterin (BH4 ― co-factor for serotonin and dopamine). SAMe (methyl folate and B12) for melatonin and adrenaline
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9
Q

Neurotransmitter balance

A

Neurotransmitter balance ― NTs need to be inactivated and removed via enzyme breakdown, diffusion or reabsorption. Reuptake transporters are important mechanisms (targeted by e.g., SSRIs). Key enzymes include:

  • Monoamine oxidase (MAO) ― breaks down monoamines: serotonin, adrenaline, noradrenaline and dopamine.
  • Catechol-O-methyl transferase (COMT) ― breaks down adrenaline, noradrenaline and dopamine using a methyl group from SAMe. SNP rs4680 (G472A) A allele associated with reduced activity.
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10
Q

Serotonin (5-hydroxytryptamine or 5-HT)

A

Serotonin (5-hydroxytryptamine or 5-HT) = a monoamine NT produced from tryptophan.

  • Produced by: Enterochromaffin cells and bacteria in the GIT (95%) and CNS. Tryptophan and 5HTP cross the BBB.
  • Functions: GI signalling molecule (motility patterns and epithelial secretions incl. mucus), mood, appetite, sleep (melatonin synthesis), blood clotting.
  • Organic acid testing: 5-Hydroxyindolacetic acid (5-HIAA) is a metabolite of serotonin and acts as an indicator of serotonin levels
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11
Q

Low serotonin ― causes / risk factors

A

Low serotonin ― causes / risk factors:

  • Insufficient nutrient status ― i.e., tryptophan and cofactors (e.g., zinc, iron, magnesium, folate, B6 etc.)
  • Chronic stress ― hyper-secretion of ACTH and cortisol may alter chaperone proteins which maintain 5HT receptor integrity, reducing 5HT uptake.
  • Negative outlook / thinking; a sense of lack of purpose / goals; financial problems, problems at work etc.
  • GI dysbiosis ― can impact tryptophan metabolism and gut serotonin production which in turn can both impact brain serotonin metabolism.
  • Poor digestive health (see GI health).
  • Lack of sunlight ― in periods of darkness more serotonin is used to synthesise melatonin.
  • Caffeine ― inhibits tryptophan hydroxylase.
  • Long-term alcohol use ― shown to lower 5-HT.
  • Being sedentary ― exercise increases 5-HT.
  • Statin use ― chronic cholesterol depletion using statins impairs the function and dynamics of serotonin 1A receptors.
  • Heavy metals ― e.g., arsenic disrupts serotonin metabolism; linked to mood disorders, cognitive decline and can induce neuronal death. Mercury inhibits serotonin receptor binding.
  • Sex hormone imbalances (see women’s health) e.g., low oestrogen, as oestrogen normally ↑ tryptophan hydroxylase and inhibits MAO
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12
Q

Low serotonin ―‘tryptophan steal’

A
  • Tryptophan can be metabolised by the kynurenine pathway. Enzyme shunts tryptophan IDO to produce NAD+ and ATP at expense of serotonin. Upregulated by stress/inflammation.
  • Quinolinic acid by-product ― excitotoxin (↑ glutamate), hinders neuronal function, causes cell death. Linked to mood disorders and neurodegenerative diseases.
  • Gut microbial tryptophan metabolism can impact kynurenine pathway, so dysbiosis increases.
  • Catechins, ECCG, curcumin, pomegranate, garlic, saffron, broccoli sprouts and exercise reduce quinolinic acid neurotoxicity.
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13
Q

Low serotonin ― key SNPs

A
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14
Q

Low serotonin is associated with:

A
  • Mood disorders, anxiety disorders, panic disorders, insomnia, anger, discontentment, eating disorders, OCD, alcohol / substance abuse / addictions.
  • IBS and functional constipation; migraines.
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15
Q

Glutamate

A

Glutamate = a major excitatory NT that Glutamine plays a role in memory and learning

Excess glutamate: Linked to neuronal injury and neurodegenerative diseases, e.g., Alzheimer’s, MS, epilepsy. GABA increases BDNF levels (BDNF is neuroprotective)

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16
Q

Gamma aminobutyric acid (GABA)

A

an inhibitory NT

They have a Yin-Yang relationship with glutamate

17
Q

GABA deficiency ― signs and symptoms:

A

Anxiety, insomnia, alcohol craving, panic attacks, palpitations, cold or clammy hands, seizures, carbohydrate cravings, tinnitus.

18
Q

GABA deficiency ― causes / risk factors:

A
  • Alcohol ― inhibits GAD. GAD = glutamate decarboxylase
  • Co-factor deficiencies ― e.g., vitamin B6, magnesium etc.
  • Dysbiosis ― intestinal bacteria including several strains of Lactobacillus and Bifidobacterium synthesise GABA and influence Vagus activity.
  • Chronic stress ― can reduce GABA activity, possibly through decreased expression of GAD and GABA A receptor subunits.
  • Also consider limited exercise; impaired digestion / absorption
19
Q

GABA deficiency ― key SNPs:

A
20
Q

Dopamine (DA)

A

Dopamine (DA) = one of the catecholamines (with adrenaline and noradrenaline)

  • Functions: Motor control,
    curiosity, working memory, cognition.

Reward seeking behaviour, motivation; linked to addiction.

Also acts as a (neuro)hormone
released by hypothalamus to inhibit prolactin.

  • Organic acid testing: DA metabolised to homovanillic acid (HVA), an indicator of DA levels.
21
Q
  • Dopamine depletion
A
  • Dopamine depletion: Produces characteristic symptoms of Parkinson’s, e.g., rigidity, tremors, bradykinesia.

Levodopa, a Parkinson’s drug, crosses the BBB and readily converts to DA.

– B6 is contraindicated to patients on L-dopa as it converts it to DA which does not cross the BBB (losing its effect).

22
Q

Dopamine imbalances:

A

Dopamine imbalances: Low levels may be associated with anxiety / depression, low libido and restless leg syndrome. Elevated levels have been associated with OCD and hyperactivity.

22
Q

Dopamine imbalances ― causes / risk factors

A
  • Insufficient dietary intake of phenylalanine / tyrosine and co-factors, e.g., B6, folate, iron, etc. Also consider poor digestion / absorption.
  • Chronic stress ― increases adrenaline (SNS), reducing DA.
  • Sleep deprivation ― downregulates DA receptors.
  • High sugar diets.
  • Recreational drug use (e.g., cocaine).
  • Poor gut health and dysbiosis ― about 50% of DA is produced in the GIT by enteric neurons, epithelial cells and bacteria, where it normally supports GI motility.
  • High saturated fat ― can alter DA-related gene expression.
23
Q

Dopamine imbalances ― key SNPs

A
23
Q

Acetylcholine (ACh)

A
  • Formed from mitochondrial acetyl-CoA and dietary choline. It is essential for mood, memory and learning.
  • It is a major NT in the PSNS. PSNS = parasympathetic nervous system

A healthy diet, lifestyle and BDNF increase ACh release through Vagus nerve stimulation.

  • It is anti-inflammatory in the brain and supports mitochondrial health.
  • Cortisol downregulates brain ACh by inhibiting acetyltransferase.
24
Q

Key neurotransmitter summary:

A
25
Q

Support neurotransmitter synthesis

A
  • Include nutrient co-factors; B6, B12, folate, Zn, Mg, Ca, tyrosine.
  • Avoid processed foods, refined sugars and sweeteners.
  • For plant based, consider supplementing with B complex, omega-3
26
Q

Improve gut health

A
  • Increase: Diversity, colourful high fibre fruits and veg, prebiotic and probiotic foods, oily fish, nuts and seeds.
  • Reduce: Aggravants and pro-inflammatory foods / beverages such as dairy, alcohol, sugar, processed or deep-fried food; glutamate, artificial sweeteners and preservatives.
27
Q

Support detoxification and reduce toxic load

A
  • Avoid neurotoxins; with ‘environmental cleanse’:
  • Lead, mercury, botulinum toxin (e.g., Botox), glutamate, aspartame. Support phase I and II pathways (antioxidant rich foods, cruciferous vegetables), methylation support — B6, B12, folate, SAMe
28
Q

Manage stress levels, sleep wake cycle:

A
  • Use relaxation techniques (breath work, exercise, journaling etc.)
  • Self compassion and exercise, going for a walk in nature etc.
  • Sleep hygiene focus (keep to a routine with regular sleep patterns. Limit evening exposure to electronics / blue light)
29
Q

How to activate the Vagus nerve to support the GBA

A

Vagus activation reduces systemic inflammation by decreasing the production of pro-inflammatory cytokines (e.g., TNFα) by macrophages, especially in the spleen.

  • Diaphragmatic breathing exercises (the Vagus nerve passes through the diaphragm).
  • Being outdoor in green country space.
  • Social enrichment (being around others and avoiding isolation).
  • Singing, humming, playing music.
  • Laughter (i.e., ‘belly laughter!’).
  • Exercise (e.g., HIIT).
  • Cold exposure (e.g., cold water swimming, cold showers etc.).
30
Q

Phosphatidyl serine (PS)

200 – 400 mg daily (divided doses of 100mg).

A
  • An integral component of neuronal cell membranes. Preserves function and protects against neurodegeneration.
  • Facilitates activation of signalling proteins and receptors that are essential for survival and differentiation of neurons and the transmission of nerve impulses.
  • Shown to improve cognition and attenuate the stress response
31
Q

DHA

0.2–1.5 grams per day

A
  • DHA is the most important omega-3 PUFA in the brain. EPA levels in the brain are typically 250–300 times lower than DHA.
  • Modulates PS synthesis (DHA expands the PS pool in neurons).
  • Supports membrane fluidity and cell signalling; produces antiinflammatory metabolites; differentiation of stem cells into neurons
32
Q

Turmeric (Curcuma longa)

Dose: 1 tsp 1–2 x daily

A
  • Neuroprotective effects, increases BDNF and promotes neurogenesis from neural stem cells.
  • Reduces inflammatory cytokines and NF-kB.
  • Induces endogenous antioxidant defence by induction of Nrf2.
  • Mix with water or plant milk. Combine with lipids and black pepper to increase bioavailability.
33
Q

Lion’s mane mushroom (Hericium erinaceus) Dose: 1–6 g / day.

A
  • Contains erinacine and hericenone, which stimulate NGF promoting regeneration and repair of nerve tissue.
  • Decreases neuro-inflammation and oxidative stress.
  • Enhances expression of SIRT 1 protein, a longevity regulator that plays a key role in neuronal plasticity, cognitive function and protection against age associated neuronal degeneration.
  • Supplement; in the diet raw, cooked, dried); tea.