PCOS Flashcards

1
Q

Polycystic Ovarian Syndrome (PCOS)

A

Polycystic Ovarian Syndrome (PCOS) = an endocrine and metabolic pathology affecting 5–20% of women (reproductive age) worldwide.
Hallmark features:
* Ovarian dysfunction (irregular / absent periods). * Hyperandrogenism.
* Polycystic ovaries.

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2
Q

PCOS: Signs and symptoms

A

Amenorrhoea / oligomenorrhoea, weight gain, hirsutism, weight gain / inability to lose weight, thinning hair or hair loss, oily skin, acne and infertility. If severe: ↑ muscle mass

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3
Q

PCOS: Complications

A
  • T2DM, gestational diabetes, hypertension, dyslipidaemia, NAFLD and metabolic syndrome.
  • Endometrial cancer, anxiety, depression, autoimmunity, e.g., Hashimoto’s thyroiditis.
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4
Q

PCOS: Pathophysiology

A
  • ↑ amplitude and pulses of LH = anovulation and ↑ androgens.
  • ↑ LH stimulates ↑ ovarian theca cell production of androgens.
  • Reduced FSH relative to LH reduces aromatisation of androgens to oestrogen leading to anovulation.
  • Follicular development ceases during maturation = anovulation
    Pathophysiology — insulin resistance is the most common and prominent mediator in the majority of PCOS cases.
    Insulin resistance (IR) and hyperinsulinaemia:
  • Decreases hepatic SHBG synthesis = ↑ active testosterone & DHT.
  • Increases ovarian (theca cell) androgen production.
  • Increases adrenal androgen secretion.
  • Leads to leptin resistance, increasing obesity risk.
    IR can lead to weight gain, which can make PCOS symptoms worse.
    75% of lean women and 95% of obese women with PCOS exhibit IR.
    Controlling blood glucose levels is therefore essential therapeutically.
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5
Q

PCOS: Causes and risk factors — obesity

A
  • Consider factors such as overeating, undernourishment,
    physical inactivity, poor sleep, intestinal dysbiosis etc.
  • ↑ IR and compensatory hyperinsulinaemia which in turn ↑ adipogenesis and ↓ lipolysis.
  • Sensitises thecal cells to LH and ↑ androgen production.
  • ↑ inflammatory adipokines (e.g., TNF- α) which ↑ IR and inflammation (see next slide).
  • PCOS symptoms commonly improve with 5% to 10% weight loss.
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6
Q

PCOS: Causes and risk factors ― chronic low-grade inflammation

A
  • Consider factors such as:
    ‒ A typical Western diet (high in refined carbohydrates, processed foods, trans-fats, a low omega-3 to 6 ratio etc.)
    ‒ Metabolic endotoxaemia (intestinal permeability / mucosal degradation).
    ‒ Obesity and a lack of exercise.
  • This all adds to insulin resistance and impaired ovulation.
  • High levels of oxidative stress are common in PCOS and considered a risk factor. Studies have shown lower levels of glutathione (GSH), vitamin C and vitamin E in PCOS
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7
Q

PCOS: Causes and risk factors — gut dysbiosis

A
  • Bi-directional: Gut bacteria may play a role in the
    pathogenesis of PCOS, and PCOS may lead to composition changes in the gut bacteria as well.
  • Studies have shown altered microbiota compositions and reduced microbial diversity in PCOS.
  • Proteobacteria, escherichia, and shigella have been correlated with PCOS in some studies.
  • Dysbiosis influences the progression of PCOS by
    altering hormone secretions, gut-brain mediators,
    inflammatory pathways and islet β-cell proliferation.
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8
Q

PCOS: Causes and risk factors

A
  • HPA-axis dysfunction (chronic stress) — increasing production of
    adrenaline and cortisol, which increase insulin resistance. Stimulates production of DHEA / DHEA-S and androstenedione, which can convert to testosterone in peripheral tissues.
  • Genetics — polymorphisms in CYP genes (e.g., CYP11, CYP17 have been linked).
  • Smoking — linked to hyperandrogenism.
  • Vitamin D deficiency — vitamin D supplementation ↑ insulin sensitivity
    and decreases androgen levels in PCOS
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9
Q

Common PCOS findings

A
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10
Q

PCOS: Therapeutic aims

A

Therapeutic aims — requires a combined approach to improve overall hormonal balance and regulate ovulation:
* Decrease insulin resistance and glucose intolerance to lower androgens.
* Decrease central obesity and improve muscle composition.
* Reduce oxidative stress and inflammation.
* Promote optimal liver detoxification and intestinal oestrone clearance.
* Support HPA axis; reduce stress and cortisol levels

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11
Q

Natural approach to PCOS

A

Natural approach to PCOS — supporting blood glucose balance, insulin sensitivity and weight loss:
* CNM Naturopathic Diet with a ‘hormone balancing approach’ — focus on low GI foods. Low saturated fat, no trans fats and processed foods. Increase fibre.
* Limit snacking to improve insulin sensitivity.
* Quality protein from predominantly vegetable sources, eggs and fish.
* Optimise omega 6:3 ratio (1:1 – 1:3) — wild fish, flaxseeds, chia seeds etc.
* Increase chromium rich foods for insulin receptor function (later)

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12
Q

Natural approach to PCOS: nutrients

A
  • Cinnamon — improves insulin sensitivity,
    downregulates testosterone and insulin; decreases IGF-1 levels.
  • Berberine — insulin sensitising action (500 mg x 3 daily).
  • Alpha-lipoic acid — antioxidant, reduces insulin resistance and
    increasing glucose metabolism (600‒1200 mg / day).
  • Vitamin D — helps address insulin resistance (test to dose).
  • Magnesium — improves insulin resistance (200–500 mg daily).
  • Omega-3 fatty acids — anti-inflammatory, insulin activity.
  • CoQ10 — beneficial effect on serum blood glucose, insulin
    levels, IR and total testosterone. 60 mg daily researched
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13
Q

Natural approach to PCOS — supporting hormone balance

A
  • Seed cycling (day 1‒14 1 tbsp each of pumpkin and flax;
    Studies reveal that fenugreek seed extract reduces ovarian cysts.
    day 15‒28 1 tsp each of sunflower and sesame).
  • Saw palmetto — inhibits 5-α reductase and the conversion of testosterone to DHT.
  • Liquorice — may inhibit the conversion of androstenedione to testosterone.
  • Spearmint tea — anti-androgenic.
  • Nettle root — lowers DHT.
  • Green tea — reduces blood glucose, insulin, testosterone and inhibits COX-1 and 5-LOX
  • Support HPA-axis — adrenal adaptogens
    (e.g., ashwagandha), magnesium, calming nervine teas (chamomile, passionflower, lemon balm), limit caffeine, sleep hygiene.
  • Microbiome, detoxification and elimination support — prebiotics and probiotics. Fermented foods and polyphenols. Fibre
    (30–45 g / day) from whole foods. Cruciferous vegetables (1 cup). B complex, magnesium, NAC, silymarin, castor oil packs.
  • Other nutrients: Zinc (insulin signalling and 5-α reductase inhibition).
    Carnitine (normalises metabolic profile in PCOS (400 mg / day)
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14
Q

PCOS: supplements

A
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15
Q

PCOS: exercise

A
  • At least 45 minutes of exercise, four
    times a week to enhance insulin sensitivity.
  • Tabata training / HIIT has been shown to effectively reduce IR, VAT fat and HbA1C.
  • Tabata: Each exercise in a Tabata workout lasts only four minutes but is high intensity. The structure of the programme is as follows:
    ‒ Work out hard for 20 seconds, rest for
    10 seconds, complete 8 rounds
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