The nitrogen cycle Flashcards

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1
Q

Describe the nitrogen cycle (10)

A

-nitrogen gas in the air

  • nitrogen fixing bacteria in root nodules convert it into nitrates in soil
  • also converted by lightning
  • plants absorb nitrates
  • animals eat plants/animals and absorb nitrates
  • animals die/excrete proteins and urea
  • decomposers (e.g. soil bacteria) break them down into ammonium compounds

-ammonium compounds converted by nitrifying bacteria into nitrates in the soil

  • some nitrates broken down by soil bacteria and nitrogen is returned to the air
  • other nitrates taken up by plants again
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2
Q

What do nitrogen fixing bacteria do?

A
  • in root nodules of legume plants
  • also in the soil naturally

-convert nitrogen gas from the air into nitrates in the soil

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3
Q

Why does planting legumes in a field replenish nitrates faster than leaving it fallow if soil already contains nitrogen fixing bacteria?

A

it happens faster as there are more bacteria contained within the root nodules

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4
Q

What is nitrogen used for in animals and plants?

A
  • makes amino acids, which form proteins
  • DNA contains nitrogen
  • muscle, skin, antibodies, cell membranes
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5
Q

nitrates and lightning

A
  • lightning provides energy needed for the nitrogen in the air to react with the oxygen in the air
  • this forms nitrates, which fall to the soil in rain
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6
Q

Why do plants need nitrates in the soil?

A

they can’t absorb nitrogen from the air, so absorb it as nitrogen compounds dissolved in soil water

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7
Q

What is natural fertiliser?

A

manure

  • contains nitrogen, which decomposers in the soil break down into nitrates to be used by plants
  • also contains urea (toxic to plants) and other larger molecules which are broken down over time
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8
Q

advantages of natural fertiliser

A
  • cheaper

- high levels of nitrogen which are broken down into nitrates

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9
Q

advantages of artificial fertiliser

A
  • don’t need to be broken down, so crops can be planted straight away (unlike manure)
  • allow farmers to control the amount and type of nutrients put into the soil
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10
Q

disadvantages of fertilisers

A

can cause eutrophication

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11
Q

crop rotation

A
  • different crops are grown in a field each year
  • growing plants takes nitrates out of the soil, decreasing the quality and making the next plants grow slower
  • a fallow (empty field) lets the bacteria in the soil slowly replenish the nitrates in the soil
  • legumes have nitrogen fixing bacteria in their roots, so add nitrogen back to the soil quicker than leaving it empty
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12
Q

advantages of crop rotation

A
  • decomposers in the soil have time to replenish the nitrates that have been removed by plants, which are needed for growth
  • legumes add nitrates back to the soil (by nitrogen-fixing bacteria in their roots) without using fertiliser and risking eutrophication
  • legumes replenish nitrates quicker than leaving the field fallow
  • allows the farmer to still grow produce
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13
Q

Name types of legume

A

potatoes, clover, beans, peas

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14
Q

Why is the relationship between legumes and nitrogen fixing bacteria mutualistic?

A
  • bacteria provide nitrates needed for growth
  • plant provides nutrients and a habitat

-both benefit

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15
Q

Plants grow well in fertile soil. Explain how bacteria help to keep soil fertile. [4]

A
  • plants need nitrogen for making proteins
  • can only absorb it as nitrogen compounds (nitrates) from soil
  • soil bacteria act as decomposers
  • release ammonia from proteins in dead bodies and from urea
  • bacteria in the soil make nitrates (from ammonia)
  • nitrogen fixing bacteria in the soil and roots of some plants convert nitrogen gas from the air into nitrogen compounds the plant can use
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16
Q

role of ammonia and soil bacteria in making nitrates

A
  • decomposers/soil bacteria form ammonia from proteins/urea in dead bodies/plants
  • other soil bacteria use this to form nitrates
17
Q

Explain why a farmer might decide one year to grow clover plants in a field instead of a crop. [2]

A

clover roots contain nitrogen fixing bacteria which means that fewer nitrates are removed from soil

adds nutrients to the soil when clover plants ploughed in

18
Q

Farmers plough crop stubble back into the soil after harvesting. Explain how this helps to improve soil fertility. [4]

A

the stubble contains proteins

decomposer break these down and release the nitrogen compounds as ammonia into the soil

makes the ammonia available