The Gastrointestinal System - Major Organs of the GI System Part 3 Flashcards

1
Q

The stomach can hold more than ____ at a time

A

one quart

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Overeating can make the stomach ____, causing discomfort that takes a while to wear off

A

push against the diaphragm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Food stays in the stomach for about ____

A

three hours

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the three layers of muscle in the stomach?

A

longitudinal, oblique, and circular

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

The three layers of muscle in the stomach allow it to contort and twist to mechanically ____

A

break food apart

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

As the food is churned about, two sphincters prevent the food from ____

A

spilling out from either end of the stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

The ____ prevents food from proceeding into the small intestine before the gastric process of digestion is complete

A

pyloric sphincter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

While the stomach churns the food, thousands of tiny glands in the mucous membranes of the stomach’s lining secrete gastric juices, including ____ and ____

A

pepsin and hydrochloric acid (HCl)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

These enzymes mix in with the churned food to form a soupy mixture called ____

A

chyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

The pepsin breaks down ____, and hydrochloric acid maintains an acidic environment in the stomach that kills ____

A

proteins

bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Peristalsis of the stomach muscles forces the chyme to continue down the ____, through the ____, and into the ____

A

digestive tract, through the pyloric sphincter, and into the small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly