Structure of Proteins Flashcards

1
Q

Define a protein.

A
  • Highly complex substance that is present isn all living organism
  • Required for the structure, function and regulation of the body’s tissues and organs
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

State the functions of proteins.

A
  • Enzymes: catalyse chemical reactions in cells - speed up reactions that would be too slow to sustain life
  • Structural support: collagen provides structural support for tissue, such as skin and bones
  • Hormones: insulin regulate various physiological processes in the body such as blood sugar levels
  • Cell signalling: involved in transmitting signals within and between cells, regulating processes like cell growth and differentiation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are proteins made up of?

A

They are polymers of amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Describe the structure of amino acids.

A

Contain both an amine (alkali group) and a carboxylic acids (acidic group)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Describe the reaction of amino acids.

A
  • Acids react with amines to produce salts
  • In neutral pH amino acids react with themselves producing a zwitterion
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is a zwitterion?

A
  • A double ion or two charges on the same molecule
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

When does a cation (+) form?

A

At low pH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

When does an anion (-) form?

A

At high pH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How do dimers, trimers form?

A
  • When amino acids react with other amino acids
  • Form by producing a new chemical bond called an amide bond or a peptide bond
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What enzyme is involved in the formation of a peptide bond between amino acids?

A

Peptidyl transferases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is a peptide?

A

Two or more amino acids joined together by peptide bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is a polypeptide?

A

A chain of many amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Describe protein structure.

A

Primary structure - a linear chain of amino acids in a polypeptide chain

Secondary structure: folded structures that from within a polypeptide due to interaction between atoms of the backbone

Tertiary structure: 3D structure of a polypeptide - formed due to interactions between the R groups of the amino acids in the protein

Quaternary structure: multiple polypeptide chains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Which bond is involved in the secondary structure?

A

Hydrogen bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the two main types of arrangement of the secondary structure?

A
  • Alpha helix
  • Beta pleated sheets
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Describe the alpha helix structure.

A
  • A narrow tube, coiled in a right hand spiral
  • Hydrogen bonds between the C=O of one peptide and the N-H of another peptide group 4 units ahead in the primary structure
  • Hydrogen bonds run in parallel to the helix, within one polypeptide chain
    to stabilised the protein structure
17
Q

Describe beta pleated sheets.

A
  • Two or more lengths of the polypeptide chains lie in parallel to each other
  • R groups of the amino acids above and below the sheets, while the NH and C=O parts of the peptide bond point towards each other
  • Hydrogen bonds between these sections
  • The backbone of the polypeptide chain is extended into a zigzag rather than
    helical structure
18
Q

Which bonds are involved in the tertiary structure?

A

Disulfide bonds, peptide bonds, covalent bonds, hydrogen bonds and van der Waals forces

19
Q

Where are disulphide bonds primarily found?

A

In secreted, extracellular proteins, e.g. hormone, insulin

20
Q

State the role of metal ions in the formation of the tertiary structure.

A
  • Assists in the folding and stabilising of protein structure i.e. calcium in calmodulin protein
21
Q

Describe the role of calmodulin.

A
  • A multifunctional intermediate calcium-binding messenger protein
  • The structure changes with the addition of calcium
  • This change occurs with rotation and bonding with the calcium
22
Q

What bonds are involved in the quaternary structure?

A

same as tertiary structure

23
Q

State the two categories of proteins in the quaternary structure.

A

Fibrous and globular

24
Q

Define proteolysis.

A

Polypeptide chain is cleaved into fragments which take on different shapes

25
Define glycosylation.
The addition of sugars to polypeptide chains - is important in targeting and recognition
26
Define phosphorylation.
The addition of phosphate groups - often changes the shape of the protein, exposing an active site of an enzyme or binding site for another molecule
27
What is insulin and where is it produced?
- A peptide hormone - Produced in the beta cells of the pancreas
28
What does insulin regulate?
- The metabolism of carbohydrates, fats and proteins
29
What does insulin promote?
- Absorption of glucose from the blood into liver, fat and skeletal muscle cells
30
What does a decrease of insulin activity result in?
- Diabetes mellitus - a condition of high blood sugar level (hyperglycaemia)
31
Why is insulin administered via injection?
- It is too big to pass through the phospholipid bilayer of the gastrointestinal cell - Would be digested by enzymes in the gastrointestinal tract
32
How does folding affect insulin activity?
- Folding pattern allows the protein to bind to the receptor adequately to initiate the reaction (makes insulin more stable)
33
How does hydration affect insulin activity.
- Affects solubility and folding - If water molecules are attached certain fat soluble hydrophobic amino acids will move away from these water molecules; this affects folding and the 3D structure - Hydrophobic amino acid side chains tend to cluster in a protein's interior, away from water - When the protein is folded, these clusters form a hydrophobic protein core
34
Why can't we dry protein such as insulin?
All the associated water molecules will be removed which will alter the folding pattern of the protein which cannot be rectified by rehydration - it is impossible to weigh insulin and other therapeutic proteins
35
How are therapeutic proteins quantified?
- Pharmacological testing - We measure how much the glucose level in the rabbit has reduced with our injection
36
How is insulin harvested?
human DNA is injected into bacteria or other living organisms - recombinant DNA technology