Structure and function of large Molecules Flashcards

1
Q

Polymer

A

(poly meaning many)A long molecule consisting of many smaller similar or identical parts. Held together by covalent bonds.

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2
Q

Monomer

A

(Mono meaning single) The building blocks of polymers. Some have functions of their own.

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3
Q

Dehydration Reaction

A

When two monomers are connected covalently through the loss of H2O

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4
Q

Hydrolysis

A

When polymers are disassembled into monomers through the loss of H2O

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5
Q

Carbohydrate

A

Sugars and polymers of suger. Including, monosaccarides, Disaccarides and Polysaccarides.

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6
Q

Monosaccarides

A

(Mono meaning single) Are major nutrients of cells. Exp: glucose and fructose and triose.

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7
Q

Disaccarides

A

Consists of two monosaccarides covalently bound together by glycosidic linkage. Exp: maltose and sucrose

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8
Q

Glycosidic Linkage

A

A covalent bond between monosaccardies by a dehydration reaction.

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9
Q

Polysaccarides

A

Macromolecules, polymers with hundreds to thousands of monomers.
Glycosidic Linkage
Used for storage and buliding materlials.

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10
Q

Storage Polysaccarides

A

Starch

Glycogen

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11
Q

Starch

A

A polymer of glucose stored in plants as a charbohydrate bank. Broken down by hydrolysis.

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12
Q

Glycogen

A

A polymer of glucose stored in animals as a charboydrate bank. Broken down to glucose by hydrolysis on demand.

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13
Q

Structural Polysaccarides

A

Cellulose

Chitin

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14
Q

Cellulose

A

Most abondant organic compound on earth
Plant cell walls are made mostly of cellulose
Polymer of glucose

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15
Q

Chitin

A

Carbohydrate used to bulid the exosceleton of insects, spiders and crustateans.

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16
Q

Lipids

A

A diverse croup of hydrophobic molecules
Not polymers
Dont mix with water
Fats, phospholipids and steroids

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17
Q

Fats

A

Constructed of glycerol and fatty acids by dehydration reaction.

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18
Q

Fatty acids

A

A long carbon skeleton (16-18 carbons) and a hydrocarbon chain

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19
Q

Triacylglycerol

A

3 fatty acids linked to 1 glycerol by an ester linkage (hydroxyl and carboxyl groups) Often found in packaged foods.

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20
Q

Saturated fatty acids

A

No double bonds between carbon atoms
Saturated with hydrogen
Solid at room tepm
molecules pack closely

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21
Q

Unsaturated fatty acids

A

1 or more double bonded carbon
1 fewer hydrogen with each double bonded carbon.
liquid at room tepm
molecules don’t pack closely

22
Q

Hydrogenated oils

A

Unsaturated fats that are synthetically converted to saturated fats by adding hydrogen. Exp: peanut butter and margerine

23
Q

Trans fats

A

Hydrogenating produces unsaturated fats with double bonds that contributes to atherosclerosis more than saturated fats.

24
Q

Phospholipids

A

2 fatty acids attached to glycerol
Make up cell membranes
Hydrophobic(non-polar) tails (Hydrocarbon)
Hydrophillic(polar) head (Phosphate group)

25
Phospholipid bilayer
Boundary between cells and external enviroment Self assimble into a double layer Polor heads on the outside Non-polar tail on the inside
26
Steroids
Lipids characterized by a carbon skeleton consissting of 4 fused rings.
27
Cholesterol
Crutial moleciule in animal cell membranes Synthesized in the liver Other steroids are synesized from cholesterol
28
Proteins
>50% of cell dry weight | Play role in chemical reactions, defence, storage, transport, communication, movement and structure.
29
Enzymatic Proteins
Regulate metabolism acting as a catalysts, chemical agents that selectively speed up chemical reactions without being consummed by the process
30
Polypeptides
Polymers of amino acids
31
Enzymatic Protein
Selective acceleration of chemical reactions Digestive enzymes Hydrolysis of bonds in food
32
Storage Protein
Storage of amino acids
33
Hormonal Proteins
Coordination of an organism's activites
34
Contractile motor proteins
Movement
35
Defensive Proteins
Protection against disease | Antiboties
36
Transport Proteins
Transport of molecules accross the cell membrane
37
Receptor proteins
Response of cell to chemical stimuli
38
Structural Proteins
Support, fiberous framework for animal connective tissues.
39
Amino acid monomers
Organic molecule possessing an amino group and a carboxy group
40
Amino acid ploymers
Polypeptide: a polymer of many amino acids linked by peptide bonds
41
4 Protein structures
Primary Secomdary Tertiary Quarterary
42
Primary
Linier chain of amino acids
43
Secondary
Hydrogen bonds that create coils and folds Helix: Hydrogen bond between evert 4th amino acid Pleted sheet: Side by side polypeptide hydrogen bonds.
44
Tertiary
Tri-dementional shape stabilized by interactions between side chains
45
Quarternary
Multiple potypeptides forming a functional protein
46
Nucleic Acids
Polymers of monomers called Nucleotides | DNA and RNA
47
DNA
Provides direction for it's owe replication Directs RNA sythesis. Genetic material inheireted
48
RNA
Controls protein synthesis
49
Nucleotide
Monomers composed of 3 parts Nitrogen base 5 carbon sugar 1 or more phosphste groups
50
Polynucleotides
Polymers of nulceotides (macromolecules)
51
Nitogenious Bases
Pyrimadies :Sytosine, Thymine (DNA), Uracil (RNA) | Purines: Adenine, Gusnine
52
Sugers of Nucleotides
DNA:deoxyribose RNA:ribose