Storage and Monitoring Systems Flashcards
What should be checked immediately when stock arrives?
expiry date
damage
presence of all items
price
storage requirements
invoices (2 years schedule 5)
What are the stock storage requirements to consider?
refrigeration- wet food/ vaccines
clean- reduces infection
dry
away from sunlight- deactivation of active ingredients
dangerous drugs locked in cabinet
What is important to consider when storing animal food medications?
secure cupboards- prevents infestation
re-seal opened bags- manufactures method
wet food- fridge
avoid extreme heat
hygiene standards
cost labelled clearly
What does NSA-GSL stand for?
None Animal Food- General Sales List
What are the considerations for NSA-GSL products?
stock rotation, labelling/ pricing, easy reach
Which types of medication cannot be advertised?
POM-V and POM-VPS
When can products not be returned from?
1 month of ordering- wholesales protocols
Why can we not put owner’s returned products back on the shelf?
no guarantee of condition- waste disposal- avoid by only dispensing amount needed for treatment
How often does audition of stock occur?
annually regularly within practice
POM-V and POM-VPS- every year
amount of canned food
number of mls in injectables
number of tablets
What is important when discussing care and maintenance of equipment?
PAT testing happens annually, visual inspection prior to use,
surgical items- manufactures inspection
employees cannot repair/ tamper (HASAWA)
What temperature are vaccines stored at?
2-8’C- fridge must be monitored daily- prevents deactivation of active ingredients
What is the calculation automated dispensing systems use to keep the correct amount of stock?
OUTL- D x L (daily demand = lead time)
What information does an automated system need to function?
product description
order up to level (OUTL)
reorder print (ROP)
supplier
item code
When can SOPs not be produced?
with an automated system- has own protocols
What is an example of a standard operating procedure?
sticker on pharmacy shelf, how many of each should be left in stock- ensures everyone is aware of information
COSHH (2002)
needs to be created with individual familiar with task