Starters & Sharing

Question 1

Bang Bang Shrimp

Answer 1

Tender crispy wild shrimp, tossed in a creamy, spicy sauce, served on a bed of lettuce.
10.7.
Star item

Question 2

Ceviche

Answer 2

Chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping.
8.5

Question 3

Ahi Tuna Sashimi

Answer 3

Ahi Tuna lightly coated with black and white sesame seeds, then seared rare, thinly sliced and served with soy sauce, wasabi, Sriracha, and pickled ginger. it’s topped with sashimi sauce, (made from soy sauce, wasabi powder, lemon juice, and chopped garlic.)
Regular 12.3 Large 18.9
Cooked to order

Question 4

Mussels Josephine (PEI)

Answer 4

Prince Edward Island Mussels, sauteed with diced tomatoes, garlic, basil, red onions, and a lemon white wine sauce.

Bread presentation is provided with this appetizer.

(Named after Tim Curci’s daughter)
11.3

Question 5

Saucy Shrimp

Answer 5

Sauteed shrimp, with a lime tomato garlic sauce, Kalamata olives, sun-dried tomatoes, and topped with feta cheese. Bread presentation is automatic with this appetizer.

10.5

Question 6

Calamari

Answer 6

Tender Calamari, julienned red peppers, lightly breaded, fried and served on a bed of romaine Lettuce and topped with pepperoncini peppers with a side of ‘Asian-Bang’ (Asian-Bang is Bang Bang sauce and oriental dipping sauce.)

10.7

Question 7

Maryland Crab Cakes

Answer 7

Two thick broiled Maryland Crab Cakes filled with lump blue crab meat and a diced onion puree, dusted with panko bread crumbs and served with a red remoulade sauce. (Dijon mustard, mayo, a variety of herbs with the additional of Thai sweet hot sauce and Sriracha sauce.)

13.1

Question 8

Thai Coconut Shrimp

Answer 8

Six wild gulf shrimp coated with tempura batter and coconut, then fried and topped with sweet and spicy sauce, and fresh basil.
10.5

Question 9

Edamame

Answer 9

Edamame seasoned with green tea sea salt.

4.9

Question 10

Wagyu Beef and Ginger Potstickers

Answer 10

Six pan-seared Wagyu, American-style Kobe beef, pan-seared dumplings prepared with the aromatics of fresh ginger, garlic, green onions and cilantro topped with crispy onions and pickled vagetables, accompanied with a Chinese soy sauce.
8.9

Question 11

Artisan Bread and Pesto

Answer 11

Garlic, basil, oregano, crushed red pepper, salt, olive oil, Kalamata olives, pepitas, and parmesan cheese.