Seafood Specialties

Question 1

Crab Crusted Alaskan Cod

Answer 1

Alaskan cod coated with garlic bread crumbs and lump crab meat then sauteed and topped with lump crab meat, and lemon sauce. Served with a grilled lemon half.

Question 2

Pecan Parmesan Crusted Rainbow Trout

Answer 2

Rainbow trout coated with crushed pecans, parmesan cheese, and garlic breadcrumbs sauteed and topped with artichokes hearts, and lemon basil butter sauce.

Question 3

Tilapia Imperial

Answer 3

Pan-seared, then baked and stuffed with shrimp, scallops, and crab meat with parmesan and gruyere cheese and topped with lemon caper butter sauce.

Question 4

Cold Water Lobster Tail

Answer 4

5-6oz lobster tail seasoned and steamed, served with warm drawn butter. Choice of single or twin tails.