Grilled Fish

Question 1

Fish prep

Answer 1

Lightly seasoned and wood-grilled

Question 2

Types of Fish

Answer 2

Fresh Catch of the Day MKT
Chilean Sea Bass 30.4 / 27.9 sm
Atlantic Salmon 20.1 / 18.1 sm
Sea Scallops and Shrimp 19.3
Ahi Tuna Steak 19.1
Rainbow Trout 18.5
Tilapia 16.5

Question 3

Signature Sauces

Answer 3

Lime Tomato Garlic
Mango Salsa
Pan Asian Sauce
Herb Pesto
Lemon Butter
Oscar Style (Lump crab, asparagus, lemon butter [4])
Plain with grilled lemon

Question 4

Chilean Sea Bass

Answer 4

Origin: Southen Oceans, Antartica. Fresh wild caught
TT: Moist, melts in your mouth. Large tender flakes
Pairing: Chardonnay, Pinot Noir
Fun Fact: Called “Patagonian Toothfish”. 6-7ft. up to 250

Question 5

Atlantic Salmon

Answer 5

Origin: N. Atlantic ocean, River that flow into AO. Fresh wild caught or Aqua-cultured
TT: Delicate, oily. Moist. Red to Pink meat
Pairing: Chardonnay, Pinot Noir
Fun Fact: Great Source of omega-3 fats

Question 6

Sea Scallops

Answer 6

Origin: Atlantic
TT: Mild and Sweet. Firm and fleshy.
Pairing: Chardonnay, Pinot Gris, Pinot Noir
Fun Fact: In all oceans, Never in fresh waters

Question 7

Shrimp

Answer 7

Origin: Gulf of Mexico, S. Atlantic, Fresh wild caught
TT: Medium-flavored and sweet. Firm and fleshy.
Pairing: Chardonnay, Pinot Grigio, Pinot Noir
Fun Fact: Low cal, High in Calcium, Iodine, and Protein

Question 8

Ahi Tuna

Answer 8

Origin: Warm waters, Pacific and Atlantic. HI, FL, Mexico, Gulf of CA
TT: Mild and full flavor. Firm red meat
Pairing: Pinot Gris, Pinot Noir, Merlot, Chardonnay
Fun Fact: Served raw to preserve vibrant ruby red color

Question 9

Rainbow Trout

Answer 9

Origin: Snake River (NW US), Aqua-cultured
TT: Mild, nut-like flavor. Delicate flakes
Pairing: Pinot Noir, Pinot Grigio, Pinot Gris
Fun Fact: Oldest aqua-cultured back in 1880’s

Question 10

Tilapia

Answer 10

Origin: Central America, Aqua-cultured
TT: Clean. Mild, Sweet flavor. Firm, moist
Pairing: Chardonnay with Imperial, Pinot Grigio, Sauvignon Blanc
Fun Fact: Mass consumption dates back to Egyptian times

Question 11

Cod

Answer 11

Origin: Atlantic and Pacific Oceans.
TT: Clean, Mild Flavor, Large flakes, delicate
Pairing: Chardonnay, Pinot Gris, Pinot Noir
Fun fact: Carnivorous.

Question 12

Lemon Butter

Answer 12

A classic white wine, lemon butter sauce.

GF

Question 13

Lime Tomato Garlic

Answer 13

Lime juice, sundried tomato, garlic, and butter.

GF

Question 14

Mango Salsa

Answer 14

Fresh mango in a light, sweet and spicy sauce with fresh green onions and cilantro
GF

Question 15

Herb Pesto

Answer 15

Extra-virgin olive oil/soybean oil blend, Italian parsley, garlic and red peppers
GF

Question 16

Pan Asian

Answer 16

Served with a tangy Asian ginger glaze, and sashimi sauce, topped with Asian garnish

Question 17

Oscar Style

Answer 17

Topping option
Lemon butter sauce, topped with crabmeat and asparagus.
GF. +4

Question 18

Ahi Tuna Steak

Answer 18

6 oz. Ahi Tuna Steak seasoned and grilled. Served with choice of two sides.

Question 19

Sea Scallops and Shrimp

Answer 19

Five shrimps and 5 scallops grilled and served with choice of two sides.