From the Land Flashcards
Filet Mignon
Choice of an 8oz or 6zo “center cut” filet, seasoned with Goliath salt & pepper and grilled
Bone-In Ribeye Steak
18oz Bone-In Ribeye Steak seasoned with Goliath Salt and peppered and grilled.
Sirloin + Crab Cake Dinner
Angler’s Sirloin Steak paired with a broiled Maryland-style Crab Cake.
May upgrade to a 6oz Fillet for a 6 dollar upcharge.
The Angler’s Sirloin Steak
6oz USDA choice Sirloin, seasoned with Goliath salt and peppered and grilled
Fontina Pork Chop
A 9oz thick boneless pork chop seasoned and grilled, topped with Fontina cheese, prosciutto, mushrooms, marsala wine sauce, and topped with roasted garlic cloves.
Lily’s Chicken
An 8oz seasoned and grilled chicken breast topped with Chevre goat cheese, sauteed spinach, artichoke hearts, and lemon basil butter sauce.