Fresh Sides & Deluxe sides Flashcards

1
Q

Garlic Whipped Potatoes

A

Fresh garlic whipped potatoes with a touch of onion flavor

Garlic chunks incorporated and visible. Creamy and not dense or brown.

GF

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2
Q

Potatoes Au Gratin

A

Cubed potatoes mixed with Gruyere, parmesan, and cheddar cheese sauce. Topped with ground potato chips, parmesan cheese, and panko bread crumbs.

Textured, not ball shaped. Crunchy golden brown look Finished with Au Gratin crust.

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3
Q

Jasmine Rice

A

Steamed Jasmine Rice seasoned with white pepper, cilantro, and parsley.

Vibrant green herbs specks. Free form portion on plate

GF

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4
Q

French Fries

A

Freshly fried French fries.

Golden brown and crispy.

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5
Q

Steamed Broccoli

A

Fresh broccoli steamed and lightly seasoned.

Butter coated. Visible steam when leaving the window.

GF

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6
Q

French Green Beans

A

Fresh French Green beans steamed lightly and seasoned

Butter coated. Visible steam when leaving the window.

GF

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7
Q

Sauteed Spinach

A

Spinach sauteed in oil with salt and garlic

Visible roasted garlic. No excess water

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8
Q

Coleslaw

A

Fresh slaw made with carrot, broccoli, cabbage, cilantro, and light Asian dressing (Mayo, rice wine, vinegar, ginger, garlic, soy, and sesame oil.

Chilled cup, Visible broccoli pieces. Coated with dressing.

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9
Q

White Truffle Mac and Cheese

A

DELUXE
Made with Cavatappi pasta, truffle butter, mixed with mushrooms and a creamy cheese sauce. This is served with a warm cast iron skillet and topped with gratin crust when A la Carte.

Gooey and cheese with sauteed mushrooms visible. Au Grain Crust

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10
Q

Crab Fried Rice

A

Jasmine rice, stir-fried to order with crab meat, red onion, red bell pepper, cilantro, and egg seasoned with fried rice sauce and topped with scallions.

Made to order, Hot jumbo lump crab meat visible.

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11
Q

Sweet Potato Mash

A

Seasoned mashed sweet potatoes topped with lemon butter and Venus Seasoning.

No chunks. Topped with Lemon Butter and Venus.

GF

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12
Q

Steamed Asparagus

A

Fresh asparagus (5 pcs) steamed and lightly seasoned with salt and EVOO.

6 in long and facing the same direction. Steam with leaving

GF

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13
Q

Fresh Sides

A
Garlic Whipped Potatoes
Potatoes Au Gratin
Jasmine Rice
French Fries
Steamed Broccoli
French Green Beans
Sauteed Spinach
Coleslaw
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14
Q

Deluxe Sides

A

White Truffle Mac and Cheese
Crab Fried Rice
Sweet Potato Mash
Steamed Asparagus

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