Soups & Greens

Question 1

Corn Chowder and Lump Crab

Answer 1

A cream based soup with lump Blue crabmeat, Sherry, cumin, yellow onion, corn, celery, red peppers, cayenne pepper, bacon, and diced potatoes.
Cup 4.7 Bowl 5.7 Cup with entree 3.7

Question 2

Tay’s Wedge Salad

Answer 2

A crispy iceberg lettuce wedge with grape tomatoes, bacon topped with Bleu Cheese crumbles, crispy shallots, green onions, and finished with Blue Cheese dressing.
6.7 Salad with entree 5.7

Question 3

Bonefish House Salad

Answer 3

Iceberg, romaine, and spring mix lettuce tossed in our Citrus Heb Vinaigrette and topped with tomatoes, Kalamata olives, heart of palm, and pepitas. Can be paired with protein.

4.7 Salad with entree 3.7 Add Blue or Feta 1.5
With chicken 12.1
With Shrimp or Salmon 14.1
Star Item

Question 4

Classic Caesar Salad

Answer 4

Crisp romaine lettuce tossed in homemade Ceasar dressing topped with fresh garlic croutons and parmesan cheese - topped with choice of chicken, shrimp, or salmon, Out Caesar dressing is made with anchovies, parmesan cheese, garlic, onions, eggs, and oils.

4.7 Salad with entree 3.7 Add Blue or Feta 1.5
With chicken 12.3
With Shrimp or Salmon 14.3

Question 5

Florida Cobb Salad

Answer 5

House salad mix tossed in our Citrus herb Vinaigrette and topped with avocado, mangoes, tomatoes, grilled chicken, blue cheese crumbles, and pepitas.

12.7

Question 6

Cilantro Lime Shrimp Salad

Answer 6

House salad mix tossed in our citrus Herb Vinaigrette and topped with grilled shrimp, roasted corn, black beans, Feta cheese, tomatoes, red onion, red pepper, cilantro, and crispy wontons.

14.3

Question 7

Salad dressings

Answer 7

House Citrus Vinaigrette
Blue Cheese
Ranch
Honey Mustard
Balsamic Vinaigrette
Light Balsamic Vinaigrette