Special's of the Day

Question 1

Applewood Bacon Wrapped Scallops

Answer 1

Four George Bank Scallops wrapped in Applewood bacon and topped with mango salsa.

Question 2

Fresh Maryland Soft Shell Crab

Answer 2

A delicacy only available 3-6 weeks, single soft shell crab sauteed crispy, stuffed with a Maryland-style crab cake, the entree is served with choices of two fresh sides.

Question 3

Creole-Style Redfish

Answer 3

A mild, sweet flavor with a medium firm texture, Wood-grilled and topped with crawfish and a Creole-style sauce, served with sweet corn spoonbread, and French green beans.

Question 4

Cedar Plank Norwegian Salmon

Answer 4

Roasted on a cedar plank, topped with a seasonal glaze of sweet honey and savory Dijon, served with jasmine rice and a fresh medley of asparagus, button mushrooms, pearl onions, and spring peas.

Question 5

Kate’s Wold North Atlantic Haddock

Answer 5

Mildly sweet fish, garlic crumb dusted, wood-grilled, topped with feta, artichokes, lemon basil butter sauce, served with mashed potatoes and green beans.

Question 6

Crab Topped Cobia

Answer 6

Wood-grilled Atlantic Cobia topped with our signature Maryland Crab Cake and a jalapeno bacon cream sauce, finished with jalapeno slices, served with choice of two sides.

Question 7

Fresh Strawberry Shortcake

Answer 7

Seasonal strawberries on top of a shortcake biscuit, with house-made whipped cream and creme Anglaise.

Question 8

Wild Orchid Hawaiian Martini

Answer 8

Cruzan Guava rum, pineapple juice, Zico coconut water and the island flavors of desert pear and coconut, finished in true Hawaiian-style with a floating edible orchid

Question 9

Pomegranate & Sage Martini

Answer 9

Reyka small-batch vodka, a hint of sage, 100% pomegranate juice, and fresh lemon juice, finished with a fresh sage leaf.