Hand-Helds & Bowls

Question 1

Alaskan Cod Fish + Chips

Answer 1

Traditional fish and chips, made of tempura battered Cod served with fries and a side of tartar sauce, lemon wedge, ketchup, and a bottle of Malt vinegar.

Question 2

Half-Pound Wagyu Beef Burger

Answer 2

American style Kobe beef from Kay Ranch, Tx served on a warmed Brioche bun with lettuce, tomato, red onion, pickle, mayo, our homemade special sauce, and cheddar. Special sauce is mix of ketchup and tartar sauce

Question 3

Blackened Baja Fish Tacos

Answer 3

Three warm tortillas, lightly blackened Cod, on top of lettuce and topped with Mango Salsa, Herb Pesto, and finished with lime Sour cream, served with a lime wedge and Cholula.

Question 4

Bang Bang Shrimp Tacos

Answer 4

Three warm tortillas, our signature Bang Bang shrimp, lettuce, tomatoes, and topped with lime sour cream.

Question 5

Spice Tuna

Answer 5

Sesame Ahi tuna, sweet Chile sauce, avocado, jasmine rice, Passion Fruit Salsa, crispy wontons and Asian garnish. Served with Sriracha.

Question 6

Chicken Teriyaki

Answer 6

Tender marinated chicken, fried rice, fresh mango salsa, macadamia nuts, crispy noodles, and green onions, lightly drizzled with signature Pan Asian sauce. Served with Sriracha

Question 7

Shrimp Pad Thai

Answer 7

Shrimp, Rice noodles, green onions, Asian garnish, peanuts, eggs with traditional Pad Thai sauce. Served with Sriracha.