Specialty Nigiri

Question 1

Avocado Nigiri - Vegan Option
4 Pieces

A: Gluten, Sesame

Answer 1

Great veggie based sushi item that does not skimp out on flavor. Neatly arranged slices of ripe avocado formed over rice, banded with nori, sprinkled with sesame seeds, dressed with eel sauce then finished with sentosa dressing and sweet soy

Question 2

Inari Sushi
2 Pieces

A:

Answer 2

Vegatarian stuffed tofu yuba, seasoned sushi rice, vegatables and shiitakes

Question 3

Smoked Salmon Nigiri - Cooked
4 Pieces

A: Egg, Fish, Sesame

Answer 3

Made with smoked salmon. Easy to eat. There is nothing raw. Garnished with mayo, slice nori and bonito flakes.

Question 3

Spicy Hamachi Gunkan
2 Pieces

A: Egg, Fish, Gluten, Onion, Sesame

Answer 3

Gunkanmaki made with minced Japanese Yellowtail, tempura bits, puffed rice, scallions and spicy mayo

Question 4

Surf and Turf Nigiri
3 Salmon/3 Beef

A: Egg, Fish, Garlic, Onion, Sesame

Answer 4

3 pieces of wild sockeye salmon dressed with grated ginger and a sweet vinegar miso sauce. 3 pieces of Wagyu beef, which is briefly seared Wagyu beef, tataki style. It has a light marinade of soy, ginger and garlic. Beef is sliced still rare and formed over rice. Topped with a rum glaze, a housemade reduction of dark rum, sugar, soy and eel sauce.

Sweet crispy fried shallots on top.

Question 6

Tuna Hot Night
2 Pieces

A: Egg, Fish, Gluten, Sesame

Answer 6

Gunkan is an upgrade to the everyday spicy tuna roll. Superior taste and flavor. A boat of sushi rice and nori, topped with spicy tuna, spicy mayo, chili oil and red jalapenos. Contains tempura bits.