Signature Rolls Flashcards
Lobster Futo Roll
5 Pieces
A: Egg, Sesame, Shellfish
Tying in New England Lobster Salad and Sushi together.
Filled like a salad for a lobster roll with lemon, celery and mayo.
Hamachi Tartare Roll
6 Pieces
A: Fish, Gluten, Sesame
Sushi and tartare together in this dish.
Inside: avocado and tomato
Roll is cut into 6 pieces and stood up on its end. Each roll slice is topped with diced hamachi tartare that is dressed with ginger soy sauce, sweet onions and cucumber.
Red Dragon Roll
8 Pieces
A: Fish, Gluten, Sesame
Empire’s spin on a traditional spicy tuna. “Dragon” means something on top.
On top of this roll is a mix of raw blue fin tuna and house made spicy mayo. On top of that is sriracha and scallions.
Inside the roll is kaiware daikon sprouts, cucumber, crispy tempura bits and avocado.
Rock Shrimp Roll
8 Pieces
A: Egg, Gluten, Sesame, Shellfish
A fun and very American roll.
Empire’s spin on a traditional shrimp tempura maki.
Contains crabstick, spicy mayo and cucumber.
Topped with crispy battered fried rock shrimp and spicy masago mayo that is quickly torched to caramelize.
Sashimi Roll
6 Pieces
A: Fish, Gluten, Sesame
Extremely light and seasonal roll that consists of sliced tuna, salmon, hamachi and lettuce.
Roll is wrapped in rice paper and lightly drizzled with citrus soy dressing.
Paired with Kaiso Seaweed Salad.
Wild Sockeye Salmon
8 Pieces
A: Fish, Sesame
Inside is cucumber and pickled radish.
Topped with fresh wild Alaskan Sockeye Salmon and finished with yuzu, mango sauce and garnished with ikura and fried shallots.
Garden Vegatable Roll
8 Pieces
A: Sesame
Fresh vegetable roll on the menu. Rolled in soy paper. Stuffed with sushi rice, braised and chilled shiitake mushrooms, crisp romaine hearts, peeled batons of ripe summer tomato, shinko and gobo.
Served with Sentosa dressing.
Torched Yellowtail
8 Pieces
A: Egg, Fish, Gluten, Sesame
Roll contains creamed corn, pickled radish and tempura bits in the inside. Wrapped in nori. Yellowtail is torched and laid across the top. Topped with avocado salsa and rice crispies. Drizzle of eel sauce and spicy mayo.
Empire House Maki
10 Pieces
A: Egg, Dairy, Fish, Gluten, Sesame
Large roll with spicy tuna, cucumber, avocado and herb cream cheese in the inside.Quickly fried in tempura batter, topped with wasabi tobiko and sriracha sweet soy and spicy mayo. Even though it’s quickly fried, the tuna is still raw inside.
Crispy Salmon Roll
8 Pieces
A: Egg, Dairy, Fish, Gluten, Sesame, Shellfish
Signature maki of shrimp tempura, cucumber and cream cheese in the inside. Topped with torched salmon sashimi, spicy mayo. Eel sauce drizzle and nori seasoned crispy rice.
Lobster Tempura Roll
10 Pieces
A: Egg, Gluten, Sesame, Shellfish
Lobster salad, avocado, tomato, sesame soy paper wrap. Entire roll is tempura coated and served warm with yuzu mayo and eel sauce.
