Fried Apps

Question 1

Chicken/Kimchi Eggrolls
4 Pieces

A: Egg, Fish, Gluten, Sesame

Answer 1

Marinated chicken, cabbage, carrots, kimchi in a double spring roll skin. Served with kimchi duck sauce.

Question 2

Corn Rangoons

A: Gluten, Dairy

Answer 2

A seasonal rangoon made with: sweet corn and cream cheese that is crispy fried. Served w/ a side of duck sauce. Topped and garnished with togarashi popped corn, crumbled cojita cheese and chives.

Question 3

Salt and Pepper Calamari
S/L

A: Eggs

Answer 3

Classic Chinese version.
Light breading of potato starch.
Quickly fried & briefly tossed in the wok to absorb the sweet and spicy oils from scallions, spicy bird chilies and black pepper.

Served w/ house made pickled green papaya, cut into slivers to add texture and crunch to dish.

Question 4

Scallion Pancakes
6 Pieces

A: Dairy, Gluten, Soy

Answer 4

Best quality imported from Taiwan. Crispy and flaky. Drizzled w/ sweet soy sauce.

Served w/ 3 dressings on the side:
Edamame Hummus, Sriracha Sour Cream, Sentosa Dressing

Question 5

Shrimp Shu Mai
8/16 Pieces

A: Egg, Dairy, Fish, Gluten, Sesame, Shellfish

Answer 5

Crispy fried. Serves with a sweet grain mustard, champagne mayonnaise and togarashi garnish

Question 6

Two Way Rangoons
6/12 Pieces

A: Egg, Dairy, Gluten, Sesame, Shellfish

Answer 6

Lobster Rangoons = Pyramid
Filled w/ lobster and cream cheese
Garnished w/ sweet soy sauce & shaved scallions

Crab Rangoons
Filled w/ fresh Maine Jonah Crab Meat, cream cheese, masego
Garnished w/ Chinese Plum Sauce