Noodles and Rice

Question 1

Cambodian Fried Rice
S/L

A: Egg, Fish, Gluten, Sesame

Answer 1

Dish had 2 types of rice: brown and sweet. Stir fried with vegetables, sweet fish sauce, palm sugar, egg and chicken. Garnished with cilantro, lime, scallion and mild chilies.

Can be made vegetarian.

Question 2

Chow Foon

A: Gluten, Sesame, Shellfish

Answer 2

Cantonese recipe of wok fried wide rice noodles topped with stir fry beef, chicken, shrimp, Shanghai bok choy, carrots and garlic sauce. Garnished with crispy shallots.

Question 3

Hawaiian Steak Fried Rice
OS

A: Egg, Gluten, Onion, Sesame

Answer 3

Cubed sirloin steak, diced onions, napa cabbage, peas and fresh pineapple topped with a fried egg.

Question 4

House Fried Rice
S/L

A: Egg, Gluten, Sesame, Shellfish

Answer 4

Wok fried rice cooked to order. Jasmine rice with egg, soy, sesame oil, mixed veggies, beansprouts, onions, chicken, shrimp, pork.

Can be made vegetarian.

Question 5

Lo Mein
S/L

A: Egg, Gluten, Sesame

Answer 5

Fresh locally made thin egg noodles. Tossed with Chinese vegetables, soy and sesame. Available in choices of veggie, chicken, beef or pork.

Question 6

Singapore Noodles
S/L

A: Egg, Gluten, Sesame, Shellfish

Answer 6

Wok fried rice vermicelli noodles served with shrimp, scallop and pork, eggs and onion. Tossed with spicy chili oil, curry, beansprouts and our house made XO sauce.

Question 7

Steak and Kimchi Fried Rice
OS

A: Egg, Fish, Sesame

Answer 7

Cubed prime sirloin steak, diced onion, napa cabbage, kimchi and topped with a fried egg and Korean Chili Flakes. Served with a side of kimchi infused garlic chili oil.

Question 8

Traditional Pad Thai
S/L

A: Egg, Fish, Gluten, Nuts, Sesame

Answer 8

Classic wok fried rice noodle dish with chicken, tofu, egg, beansprouts, fish sauce, tamarind, preserved plum, onion, scallion and lots of crushed peanuts.

Can be made without peanuts.