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Question 1

Beef Teppenyaki
4 Skewers

A: Nuts, Sesame

Answer 1

Simple marinated beef teriyaki. Cured in a mix of water and soy sugar. Served with a cashew nut sauce on top of a bed of watercress and garnished with chopped candied cashews.

Question 2

Chicken and Mushroom Dumplings
8/16 Pieces

A: Egg, Fish, Gluten, Sesame

Answer 2

House made dumplings filled with ground chicken and dried mushrooms. Filling also contains sesame oil and egg whites.

Served with a side of garlic soy.

Can be made steamed upon request.

Question 3

Chopstick Chicken Teriyaki
4 Skewers

A: Sesame

Answer 3

Thin strips of chicken woven onto chopsticks and marinated in a green apple teriyaki sauce (contains sugar, soy, water, green apples and sherry).

Garnished with a salad of green apples cut into sticks, tossed in a splash of lemon juice and whole sprigs of cilantro.

Dish is served with a spicy chili sambal relish (medium hot Red Holland chilies)

Question 4

Potstickers
6/12 Pieces

A: Egg, Fish, Gluten, Sesame

Answer 4

Classic pork dumplings seared in a pan. They’re covered in broth until it evaporates, sticks and browns.

Served with a house made sweet spicy chili garlic sauce.

Garnished with crispy fried shallots and nori seasoning for an extra dimension of flavor.

Question 6

Warmed Steamed Buns
2 Pieces

A: Dairy, Gluten, Sesame

Answer 6

Warm steamed buns stuffed with braised shiitake mushrooms with mirin, ginger and garlic.

Served with a side of pickles, pea shoots, raw cucumber, hoisin sauce.

Option to add BBQ beef.

Question 8

Steamed Edaname
S

A: Egg, Sesame

Answer 8

Garnished with salt and served with a side of white miso sauce.