SPECIALITY DRINKS Flashcards
Lemonade:
glassware: cooler
Lemonade: Muddle three lemons, fill with ice, top with lemonade from the gun, toss and serve, garnished with a lemon. (ALL LEMONADE IS SERVED LIKE THIS UNLESS KID LEMONADE. It’s $4 don’t skip the muddling.)
Limeade:
glassware: cooler
Limeade: Pour house limeade in a glass full of ice, garnish with a lime
Watermelon Limeade:
glassware: cooler
Watermelon Limeade: One part watermelon puree, one part limeade, poured over ice, tossed, garnished with a lime
boozy: 2 oz pour of chosen liquor (gin, house bourbon, or rosemary vodka) and as above
To batch watermelon use a clean white bucket, remove rind, and white flesh from watermelon, cut into large cubes, break down into liquid with the immersion blender. Blend until smooth.
CitrusAde:
glassware: cooler
CitrusAde: Muddle 5 cranberries, fill with ice, 2 oz of chosen liquor, fill with lemonade and a splash of cranberry juice. Toss and serve with lemon garnish.
Bloody Brueklen
glassware: cooler (old bay- salt rim)
Bloody Brueklen
glassware: cooler (old bay- salt rim)
2 oz vodka, house mix, tossed with ice. Garnish is a lime, lemon, olive, and an oyster on the half shell from the raw bar.
A plain (no oyster) bloody can also be made for any guest who wants, the charge is $8 instead of $10, let them know that the mix contains shellfish. There is a button in the micros for regular bloody mary. No rim on regular bloody.
To make batches of Bloody mix:
In a bucket mix:
Clamato 512 oz (16 32 oz jars)
3 cups citrus (half lemon/half lime) juice 10 bar spoons full of old bay
15 bar spoons full of horseradish 25 dashes of Worcestershire sauce 15 dashes of Cholula Hot Sauce 15 dashes of Tabasco Hot Sauce 15 dashes NYC hot sauce
Fresh cracked black pepper and salt to taste
Maalstroom Margarita
glassware: Pint (salt rim standard, unless no salt is requested)
Maalstroom Margarita
glassware: Pint (salt rim standard, unless no salt is requested)
1. 5 oz Habanero infused tequila, .25 oz triple sec, .25 oz lime juice, over ice, topped with ruby red grapefruit, tossed, garnished with a lime
Brooklyn Crab Michelada
glassware: pint (old bay- salt rim)
Brooklyn Crab Michelada
glassware: pint (old bay- salt rim)
In pint filled with ice, pour 1 oz of BKC bloody mix, two dashes of cholula hot sauce, .25 oz lime juice, top with Corona. Serve with remainder of bottle. Garnish with a lime.
(Eilanden) Rum Punch Bowl For 2
(Eilanden) Rum Punch Bowl For 2 1.5 oz due north 2.5 oz gosling pinapple juice squeeze of passion fruit syrup squeeze of velvet falernum (pour over crushed ice in a punch bowl, top with a swirl on pina colada, garnish with a Swedish fish and two straws)
Strandjutter
glassware: martini
Strandjutter
glassware: martini
1. 5 Oz of Greenhook gin, .5 oz of Greenhook beach plum gin, .5 oz of Green Chartruse, heavy splash of lemonade, dash of pomegranate molasses, Shake and strain. Garnish with lemon twist.
Anker
glassware: martini
Anker
glassware: martini
2. 5 oz Greenhook gin, .5 oz orgeat syrup, .75 lime juice, splash sprite. Shake and strain. Garnish lime.
Zeilboot
glassware: highball
Zeilboot
glassware: highball
1. 5 oz bourbon, .5 oz mint syrup, .5 oz lemon juice, .25 oz pomegranate molasses. Shake ingredients with splash of club soda. Pour over crushed ice in highball. Garnish lemon and mint sprig.
The Kapitein
glassware: tumbler
The Kapitein
glassware: tumbler
muddle 2 slices fresh ginger, fill with ice, 2oz ginger gin, .5 oz pear brandy, top with lemonade. Toss and serve with brandy pear slice.
Pear-infused brandy
Pear-infused brandy
Slice 2 red pears, discard seeds and core. In small cambro, add 3 cups brandy,1 vanilla bean ( split and scrape bean) and sliced pears. Seal and steep for 3 days. 3 days later, remove vanilla bean. Chop another pear, discarding seeds, boil with 2 cups water and 2 cups sugar for 5min. Cool, and add to cambro. Steep 2 more days. When ready, strain and keep sliced pears for garnish.
Rosemary vodka/Habanero tequila
Rosemary vodka/Habanero tequila
Insert 2 - 3 large sprigs of rosemary into one bottle of vodka. Label and date.
Insert TWO - THREE habanero pepper (all of the seeds removed while wearing gloves) into a bottle of tequila. Label and date.
**Always taste before using a new bottle, as some peppers can pack more punch than others, dilute with plain tequila if needed.
14 specialty cocktails
Lemonade Limeade Watermelon Limeade CitrusAde Bloody Brueklen Maalstroom Margarita Brooklyn Crab Michelada (Eilanden) Rum Punch Bowl For 2 Strandjutter Anker Zeilboot The Kapitein Pear-infused brandy Rosemary vodka/Habanero tequila
