ENTREES Flashcards
SUMMER MENU - Jumbo Lump Crab Cake
D/E/G
Jumbo lump blue crab meat,
Seared and oven baked.
Served with picked corn and arugula salad.
Our crab cake is almost all crab meat. We only use a small amount of crushed Ritz crackers and mayo as filler to bind the cake. This is a good selling point, because most restaurants go heavy on the filler to cut cost. $M.P. D/E/G
SUMMER MENU - Seafood Stew
Half of a 1.25lb lobster, mussels, littleneck clams, gulf shrimp simmered in a spicy tomato broth
$29
*pork casing
SUMMER MENU - Fried Catfish Dinner
cornmeal crusted filet with macaroni and cheese, collard greens and jalapeño cornbread
$17
SUMMER MENU - Fish and Chips
line caught cod, beer battered and fried served with tartar sauce and coleslaw
$18
SUMMER MENU - Shrimp and Grits
Shrimp and Grits $17
garlic parmesan grits, large white Gulf Shrimp and jalapeño cornbread
SUMMER MENU - Roasted Chicken
Roasted Chicken $17
thyme marinated chicken
with roasted garlic mashed potatoes and green beans
SUMMER MENU - Shrimp basket
white shrimp in a spicy batter with fries, tarter sauce and coleslaw
Lobster
**Note: Sometimes our lobsters are soft shells, means the lobster has recently molted its shell. They are not as common as hard shell because they are very fragile to ship and often die, but the meat, although not as full in the shell as hard-shells, the meat tends to be sweeter.
1.25 lb. Our lobster is always fresh and comes from Maine. Served with corn and house coleslaw. $M.P.
Lobster can be prepared
TRADITIONAL (plain boil) ,
Or
CAJUN (in a Cajun boil, covered in spices),
Or
GARLIC BUTTER (boiled then tossed in garlic butter). Always ask prep choice!
Atlantic Cod – fresh domestic line caught 6 oz filet.
$24 D/M
Atlantic Cod –
fresh domestic line caught 6 oz filet.
Pan seared, then finished in the oven.
Served over a bed of sautéed cherry tomatoes, red potatoes, Andouille sausage, capers and onions in a white wine brown butter sauce. $24 D/M
