menu soups and salads

Question 0

(summer menu) Spinach Salad

Answer 0

Baby spinach, bacon,red onion, grape tomatoes,cucumber,hard boiled egg and warm bacon vinaigrette

Question 1

(summer menu) New England Clam Chowder

Answer 1

Creamy, and cooked in the traditional way with a rue and salt pork. Cherry stone clams are shucked fresh daily for soup. Potatoes, salt pork, thyme, onion, celery, garlic, and cream. Parsley for presentation. $8 D/G/M

Question 2

(summer menu) Wedge Salad

Answer 2

Iceberg wedge, cherry tomatoes, red onions, bacon, blue cheese dressing with crumbles of blue cheese. Can message NO BACON to make vegetarian. $9 D

Question 3

Caesar Salad

Answer 3

Romaine hearts, Caesar dressing. Topped with parmesan, whole anchovies, and croutons. Croutons made with olive oil, garlic, salt, pepper, and parsley. Make sure customer knows if they do not like anchovies that it is in dressing. $9 D/E/G/

Question 4

House Salad

Answer 4

Mesclun green mix, with cucumbers, grape tomatoes, red onion and croutons with balsamic vinaigrette. V/VG (Gluten free if NO CROUTONS). $8